|Cooking from Above - Asian|
|by Jody Vasello|
Embark on this cooking course and learn to master the classic Asian recipes, which are accompanied by an aerial-shot photo for every step.
Results 1 - 10 of 14 for 5 star casserole
Result Page: 1
Press ground beef in bottom of casserole. Cover with ... chicken soup and tater tots over top. Sprinkle with remaining cheese. Bake at 350 degrees for 1 hour.
Saute ground meat ... x 14 inch casserole dish, starting with ... and end with ground meat. Add cheese and mushrooms. Bake at 300 degrees for 30 minutes.
Press ground beef in bottom of casserole. Cover with ... chicken soup, and tater tots over top. Sprinkle with remaining cheese. Bake at 350 degrees for 1 hour.
Heat oven to 350 degrees. Combine beans, horseradish and seasonings and pour into 10 x 6 inch baking dish. Arrange sausages cut side down over beans. ...
Melt butter in 9 x 13 inch pan. Spread rice on butter. Spread soup mix on rice. Place seasoned chicken on soup mix. Add water. Cover and bake 2 hours ...
Follow directions on Ronco noodle box. Drain water from noodles. Add 2 cans of tuna. Add can of cream of chicken soup. Mix thoroughly and serve while ...
Preheat oven to ... Mix well. Pour into a 10 inch pie plate or shallow casserole. Arrange links on top, spoke fashion. Bake at 350 degrees for 40 minutes.
Heat oven to 350. In fry pan, cook onion in butter 10 minutes. Add chili, corn and tomatoes, mix until well blended. Pour into 12x8 inch baking dish. ...
Cook onion and hamburger until browned, then drain. Combine all of the above ingredients and put in 9x13 pan. Top with 1 can Durkee onion rings. Bake ...
Heat oven to 350 degrees. In fry pan, cook onion in butter for 10 minutes. Add chili, corn and tomatoes. Mix well. Pour into a 12x8 inch baking dish. ...
Result Page: 1
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