|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try pound sirloin roast for more results.
Results 1 - 7 of 7 for 5 pound sirloin roast
Combine soup ingredients ... 15 minutes. To roast the baby carrots, ... salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
Fry meat until ... gallon of water, 5 beef bouillon cubes, ... rice. You can also add other vegetables like mushroom, green onion, broccoli, carrot, etc.
Slice roast thin. Salt and ... Place meat in 5 quart crock pot. ... in 2 cups cold water. Pour over meat. Cook on high 1 hour and on low another 7 hours.
In a Dutch ... medium heat. Brown roast on all sides. ... slice meat. When ready to serve, reheat sliced broth. Serve on rolls. Makes about 20 sandwiches.
Rub meat with ... 25 minutes per pound or longer if ... done. 25 minutes to the pound will be medium done. (A little red inside but done on the outside.)
Preheat oven to 500 degrees. Rub roast with garlic and ... general rule is 5 minutes to the pound for rare and ... to the pound for more well-done meat.
Rub the roast with a mixture ... 12 minutes per pound plus 12 minutes. ... 10 minutes; over 5 pounds, add 15 ... as 7 or 8 pounds, add 18 to 20 minutes.
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