Tip: Try pound rump roast for more results.

1 - 7 of 7 for 5 pound rump roast

Heat butter in ... handles. Brown pot roast in hot butter/oil ... barbecue sauce. Makes 6 to 8 servings. Can be made in a slow cooker or on the gas grill, too.

Cook beef, garlic, onions, tomatoes, soy sauce and bay leaf in pan till meat is tender, about 45 minutes to an hour. About 30 minutes before meat is ...

Wash and marinate ... tomato sauce and potatoes and mix. Add some of the water that the roast cooked in and simmer for 30 minutes. Serve over white rice!

Rub a 6 pound boneless rump roast with 2 teaspoons ... stand at room temperature about 10 minutes to set the juices, then slice and serve. Serves 10 to 12.

Cover roast with water. Bring ... cup water per pound. Add 1 ... when cool. Add to juice. Simmer for 1/2 hour. If a lot of juice, don't add too much water.

Preheat oven to 500 degrees. Place seasoned roast in pan with ... in oven for 5 minutes per pound for rare to ... open door before the time is completed.

7. ROAST
Rub the roast with a mixture ... 12 minutes per pound plus 12 minutes. ... 10 minutes; over 5 pounds, add 15 ... as 7 or 8 pounds, add 18 to 20 minutes.


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