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Results 1 - 10 of 24 for 5 pound pork loin

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Sprinkle 1 teaspoon ... spice blend. Pat pork roast dry with ... 22 minutes per pound or until internal ... Morton Salt, Inc., used with permission. ® Salt

Have all vegetables ... most attractive presentation. Pork broth is a ... vegetables at the last minute before serving. Serve with soy sauce and fortune cookies!

In a saucepan, ... a skillet, saute pork in 1 tablespoon ... three to four minutes. Pour sauce over pork and stir to combine. Serve over Chinese noodles.

To prepare stew, trim fat from pork. Place pork and next 5 ingredients (pork through ... tablespoon green onions, about 1/2 teaspoon peanuts, and 1 lime wedge)

In a soup kettle or Dutch Oven, brown pork in oil over ... sauté for about 5 minutes. Drain. Add ... good served over corn bread. Makes 8 - 10 servings.

Did you know ... heat. Add the pork and stir-fry until ... Fiber 2g; Protein 24g; Vitamin A 10%DV*; Vitamin C 8%DV; Calcium 4%DV; Iron 10%DV *Daily Value e

Place pork roast in a ... to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork. Yield: 4-6 servings

Brown pork in oil in ... chunks, green peppers and onion; continue cooking for 2 minutes longer. Cooks Note: Use juice from pineapple chunks. Serving Size: 4

Sprinkle pork chops with salt ... tender, 35- 40 minutes. Serve chops with sauce spooned over them. Serve with noodles or other pasta and green vegetables.

Mix together all ingredients. Pour over meat in tightly-sealable bowl. Marinate overnight. Skewer and grill.

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