|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
1 - 10 of 79 for 5 pound fudge
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1. For each ... Meanwhile, heat the fudge sauce in a ... To serve, place pound cake on dessert ... chopped nuts and the cherry, if desired. Makes 1 serving.
Put first five ingredients in a very large bowl. Bring salt, sugar and milk to a boil in a large saucepan. Boil briskly for exactly 9 minutes after ...
Blend sugar and ... flour 9 x 5 inch loaf pan. ... edges. Top with remaining light batter. Bake 65-70 minutes. Cool in pan 10 minutes. Invert onto rack.
Bring to boil and cook for 7 1/2 minutes stirring constantly. Remove from fire and add 3 (6 ounce) packages chocolate chips. 1 jar of marshmallow ...
Cream butter and ... cool completely. Spread fudge frosting on top ... Pour into a small mixing bowl, add vanilla. Beat at high speed of mixer 5 minutes.
Combine in a ... and boil for 5 minutes, stirring constantly. ... melted: Add: Pour into 10 x 15 inch buttered pan. When nuts are omitted, use less salt.
Combine sugar, butter ... nuts. Stir vigorously and turn out onto a 9 x 13 inch greased cake pan. Allow to cool and then cut. This makes 5 pounds of fudge.
Boil together sugar, ... marshmallow creme. Add 2 cups chopped nuts and 1 teaspoon vanilla. Stir until well mixed. Pour into large greased pan. Makes 5 pounds.
Sift sugar and cocoa. In microwave melt cheese and butter. Mix with sugar and cocoa. Add vanilla and nuts. Mix well (you may need help). Use only two ...
Boil butter, sugar and evaporated milk by the clock for 10 minutes. Take off stove and blend in 1 large and 1 small package chocolate bits, 1 (8 ...
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