1 - 10 of 79 for 5 pound fudge
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1. For each ... Meanwhile, heat the fudge sauce in a ... To serve, place pound cake on dessert ... chopped nuts and the cherry, if desired. Makes 1 serving.
Place chocolate, butter and marshmallow in large bowl. In 4 quart pan bring to boil milk, sugar. When it reaches full boil, time for 8 minutes, ...
Melt together the above ingredients. Bring to a hard boil. Boil for 8 minutes. Stir constantly. Remove from heat. Add: 1 (7 oz.) jar marshmallow ...
Combine butter, milk ... cover and boil 5 minutes. Turn off ... vanilla and nuts. Blend and pour into a buttered pan. Let stand until firm before cutting.
Heavily grease a 12 cup Bundt pan; set aside. Preheat oven to 350 degrees. To make the cake, place both chocolates in top of a double boiler over ...
Place chocolate, butter and marshmallow creme in large bowl. In heavy 4 quart saucepan bring to a boil milk and sugar, stirring constantly. When ...
Break bars in ... a rolling boil. Boil for 5 minutes. Pour over chocolate and stir. Add nuts and vanilla. Pour into buttered 9 x 13 dish. Cover tightly.
1. Place the ... pan. Let the fudge cool at room ... place. Do not chill the fudge in the refrigerator because it will lose its gloss. Makes 117 pieces.
Cream sugar and butter until fluffy. Add egg yolks, one at a time, beating well after each addition. Set aside about 1/4 cup flour. Combine remaining ...
Boil for 5 minutes, stirring constantly. Take off stove and add: Pour into buttered pan 9 x 12 inches or larger.
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