Results 1 - 10 of 31 for 5 pound boneless ham

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33% calorie reduction from traditional recipe Place ham in roasting pan; ... directs. Makes 16 servings. * May substitute 24 packets Equal® sweetener. Equal

A soup traditionally ... salt, onion, celery, ham hocks and pork. ... through and serve with prepared mustard on the rim of the soup plate. Makes 6 servings.

Pound chicken breasts to ... Mound some shredded ham on top. Roll ... brown, about 10-15 minutes more. Serve with rice flavored with wine "sauce" on chicken.

Pound each thigh until ... Swiss cheese and ham on each. Add ... chopped parsley for garnish. Wine suggestions: Beaujolais, Gamay Beaujolais or Riesling.

On pounded chicken, ... a piece of ham. Roll it ... degrees for 25 minutes. Add cheese sauce on top last. Combine all in saucepan over medium heat until thick.

1. Whisk egg ... cheese inside of ham slice. Place in ... Bake in a preheated 350 degree oven for approximately a half hour. Do not cover while coating.

In a 3-quart ... combine onion, garlic, ham, and mushrooms. ... from dried herbs use: 1/2 tsp. EACH of basil, marjoram, oregano, and thyme. Serving Size: 6

Top each chicken ... of cheese and ham; roll up ... until chicken is done. To serve, arrange chicken and sauce over hot noodles. Makes about 6 servings.

Pound chicken thin. Place ... and 1 slice ham on chicken breast; ... baking dish and finish baking in 350 degree oven. Serve over basil compote. Serves 4.

Pound each thigh until ... Swiss cheese and ham on each. Add ... chopped parsley for garnish. Wine suggestions: Beaujolais, Gamay Beaujolais or Riesling.

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