1 - 10 of 31 for 5 pound boneless ham

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33% calorie reduction from traditional recipe Place ham in roasting pan; ... directs. Makes 16 servings. * May substitute 24 packets Equal® sweetener. Equal

Pound each thigh until ... Swiss cheese and ham on each. Add ... chopped parsley for garnish. Wine suggestions: Beaujolais, Gamay Beaujolais or Riesling.

Top each chicken ... of cheese and ham; roll up ... until chicken is done. To serve, arrange chicken and sauce over hot noodles. Makes about 6 servings.

Pound each thigh until ... Swiss cheese and ham on each. Add ... chopped parsley for garnish. Wine suggestions: Beaujolais, Gamay Beaujolais or Riesling.

1. Whisk egg ... cheese inside of ham slice. Place in ... Bake in a preheated 350 degree oven for approximately a half hour. Do not cover while coating.

On pounded chicken, ... a piece of ham. Roll it ... degrees for 25 minutes. Add cheese sauce on top last. Combine all in saucepan over medium heat until thick.

In a 3-quart ... combine onion, garlic, ham, and mushrooms. ... from dried herbs use: 1/2 tsp. EACH of basil, marjoram, oregano, and thyme. Serving Size: 6

Pound chicken breasts to ... Mound some shredded ham on top. Roll ... brown, about 10-15 minutes more. Serve with rice flavored with wine "sauce" on chicken.

Pound chicken thin. Place ... and 1 slice ham on chicken breast; ... baking dish and finish baking in 350 degree oven. Serve over basil compote. Serves 4.

A soup traditionally ... salt, onion, celery, ham hocks and pork. ... through and serve with prepared mustard on the rim of the soup plate. Makes 6 servings.

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