|The Whole Beast: Nose to Tail Eating|
|by Fergus Henderson|
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St.
1 - 10 of 89 for 5 oz lobster tail
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Sauté crabmeat or lobster with olive oil, ... (highest setting) lobster tails for about 5 minutes. Once warmed, ... with melted butter and lemon wedges.
Place lobster tail, hard side ... attached to end of tail. Slash 6 times crosswise. Bake 20 minutes at 375°F basting every 5 minutes. Serve with drawn butter.
1. Cut the shell of the tail on the top ... cut on the lobster tails. 4. Bake ... lobster tails. Also works good with shrimp and pasta baked in the oven.
Drop frozen lobster tails in boiling water; ... paprika. Place lobster on rack 4-6 inches from broiler. Broil 6 minutes. Serve in shell with melted butter.
1. Preheat the ... underside of the tail by cutting along ... mixture over the lobster tails. Drizzle with ... brown. Serve with lemon wedges. Serves 4.
Thaw lobster tails, cut fins ... with butter, cook 5 minutes or until ... way through, turn over, cook 5 minutes or until done. Serve with melted butter.
Combine first 8 ... mixture aside. Split lobster tails lengthwise; cut through ... tails. Broil lobster 5 1/2 inches from ... (122 calories per serving).
If lobster tails are frozen, unwrap ... Heat in microwave oven for 2 1/2 minutes. Let stand at room temperature about 10 minutes until tails are defrosted.
Split lobster tails in half lengthwise. ... Place lobster tails in pan. Bake in a preheated oven at 375 degrees for 25 minutes or until tender. Serves 3.
Bake the potatoes ... cool. Cut the lobster tails into small pieces. ... at the last. Spoon into the potato skins. Bake in 450 degree oven for 15 minutes.
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