Results 1 - 10 of 89 for 5 oz lobster tail

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Sauté crabmeat or lobster with olive oil, ... (highest setting) lobster tails for about 5 minutes. Once warmed, ... with melted butter and lemon wedges.

Place lobster tail, hard side ... attached to end of tail. Slash 6 times crosswise. Bake 20 minutes at 375°F basting every 5 minutes. Serve with drawn butter.

1. Cut the shell of the tail on the top ... cut on the lobster tails. 4. Bake ... lobster tails. Also works good with shrimp and pasta baked in the oven.

1. Remove lobster tails from their shells. ... and fry until golden brown. Drain on paper towel. 4. Mix together honey and mustard. Spoon over the tails.

Cook lobster tails in boiling water ... sprinkle generously with cheese. Broil 4 to 5 inches from heat about 10 minutes or until browned. Yield: 4 servings.

Thaw Rock Lobster tails and cut off ... coals for about 5 minutes with meat ... is opaque. Serve immediately. Serves 4. Preparation time 15 to 20 minutes.

In small bowl, ... from underside of lobster tails, discard. With ... meat from shell, starting at end and pulling forward. Serve with any remaining sauce.

Crush and precook ... cut backs of lobster tails, and gently ... both sides for 5 minutes. Add cooked ... simmer for 7 minutes. Serve with a parsley garnish.

Split lobster tails in half lengthwise. ... Place lobster tails in pan. Bake in a preheated oven at 375 degrees for 25 minutes or until tender. Serves 3.

Bake the potatoes ... cool. Cut the lobster tails into small pieces. ... at the last. Spoon into the potato skins. Bake in 450 degree oven for 15 minutes.

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