|A Taste of Norfolk|
|by Mary Norwak|
This new recipe book presents 30 traditional Norfolk recipes collected by cookery expert Mary Norwak.
1 - 10 of 3,970 for 5 minute frosting
Preheat oven to ... medium heat for 5 minutes, stirring occasionally. ... racks. Fill and frost with chocolate frosting. In saucepan ... few drops hot water.
When purchasing the canned cream of coconut for this recipe, do not choose coconute milk, but instead choosing a product similar to Coco López. ...
Beat together butter ... 350°F for 8-10 minutes or until lightly ... make a spreadable frosting. Add a ... coloring, if desired. Frost the cookies. Makes about 5 dozen.
Preheat oven to ... Bake for 20-25 minutes (or until cake ... wire rack for 5 minutes, then run ... cream filling and frost with the chocolate ... until ready to use.
Melt chocolate pieces ... heat and stir in 3 cups sifted confectioners sugar. Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.
Sift together flour, ... 350°F for 50 minutes or until done. ... walnuts. Fill and frost 3 layers of ... to stand for 5 hours before slicing ... until the last minute.
Preheat oven to ... pans. Bake 20-25 minutes. Cool. Remove ... with filling and frost sides of cake with frosting. Sprinkle nuts ... and hot water. Cool.
Combine 2 cups ... mixer for 1 minute. Add eggs. ... and elastic, about 5 minutes, adding additional ... wire rack. Drizzle frosting across the top ... one of the halves.
Mix sugar and ... a smooth, thin frosting that can be ... almonds or cherries, if desired. Turns any sweet bread into a festive holiday treat! Submitted by CM
Preheat oven to ... for about 45 minutes or until done. Remove from oven and frost immediately. Combine all ... is obtained (if frosting is too thin, ... (some melting will occur).
top of page