|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
1 - 10 of 745 for 5 lb roast chicken
Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) and cut ... during the cooking. Roast chicken for 50 ... Breast temperature should be about 160°F.
Wash bird well ... melted butter. Sprinkle chicken with salt, pepper, ... oven at 325°F. Roast, uncovered, breast ... cooking; do not stuff chicken in advance.
Preheat oven to 375°F. Wash chicken and cut into ... during the cooking. Roast chicken for 50 ... of chicken). Breast temperature should be about 160°F.
Preheat oven to 375°F. Wash and dry chicken. Stuff with ... tightly with foil. Roast 1 1/2 hours. ... minutes or until chicken is tender and nicely browned.
Preheat oven to ... glaze over meat. Bake until chicken or pork is cooked through, basting frequently. Serve pan juices over meat and or mashed potatoes.
Preheat oven to ... in cavity of chicken. Transfer chicken ... Pour over chicken. Roast 1 hr and ... during the last 5 minutes of cooking. ... chicken is absolutely delicious!
Wash chicken under cold running ... for an additional 5 minutes. Remove pan ... to pan and roast in a preheated ... all purpose flour to make a pan gravy.
In a 9x13 ... your boneless skinless chicken breasts flat. Spray ... tablespoons. This chicken goes well over angel hair pasta with garlic and herb butter sauce!
Using the low-fat ... sour cream and chicken soup in sauce ... Don't overcook! Check out my NO Mistake Salsa to add as topping once out of oven. ENJOY!!
Preheat oven to ... salt, and garlic powder. Rub chicken pieces with spice mix. Roast about 40 minutes, or until juices run clear. Sprinkle with parsley. .
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