|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Results 1 - 10 of 165 for 5 lb chuck roast
Combine ingredients in ziploc bag and marinate chuck in refrigerator for ... 13 minutes per lb. Side: Scrub ... in foil. Cook alongside the chuck roast.
In a small ... slits into the roast, evenly spaced. ... generously into the chuck on all sides. ... foil and allow to sit for 20 minutes before carving.
In the morning, before leaving for work, or at night before going to bed, put all ingredients into the CrockPot and cook on LOW for approximately 6-8 ...
Add oil to Dutch oven pot. Brown chuck on top of ... oven pot. Brown roast on both sides, ... degrees for 2 1/2 hours. Turn at least 2 to 3 times while baking.
Place chuck roast in large baking ... the top with the dry onion soup. Seal baking dish with aluminum foil, sealing well. Bake at 325 degrees until tender.
P lace chuck roast in the center ... many as you need) around roast. Wrap loosely in foil and bake at 350 degrees for 2 1/2 to 3 hours. Makes 6 servings.
Cut chuck roast into 1 inch squares. Mix all ingredients and marinate at least 1 hour. Cook on grill or make kabobs.
Mix together all ingredients except chuck roast. Pour liquid ... Grill for at least 15 minutes on each side. Total cooking time is 30 minutes. Serves 6.
Braise chuck roast in roasting pan ... tomato soup over all, mixing liquids with spoon. Place roast at 350 degrees with cover on and bake 2 to 2 1/2 hours.
Prepare a marinade ... mixture over the chuck roast. Cover and ... grill and cook slowly for 20-25 minutes per side. Serves 5-6. Prepare the day before.
top of page