1 - 10 of 165 for 5 lb chuck roast
Combine ingredients in ziploc bag and marinate chuck in refrigerator for ... 13 minutes per lb. Side: Scrub ... in foil. Cook alongside the chuck roast.
In a small ... slits into the roast, evenly spaced. ... generously into the chuck on all sides. ... foil and allow to sit for 20 minutes before carving.
In the morning, before leaving for work, or at night before going to bed, put all ingredients into the CrockPot and cook on LOW for approximately 6-8 ...
Using pressure cooker, ... and sear the chuck roast. Remove meat, ... bring to 15 lbs. cooking pressure. ... tablespoons flour for thickened gravy. Enjoy!
Place a 7 bone chuck roast on a large ... mushroom soup and a can measure of red wine. Seal foil securely and bake while golfing at 250 degrees for 4-5 hours.
Place on bottom ... 4 1/2 pound chuck roast. Sprinkle with: ... tablespoons flour over vegetables. Bake for 1/2 hour more. The juices will thicken evenly.
Place the chuck in center of ... mix over it. Spread with mushroom soup. Wrap loosely in foil. Bake at 350 degrees for 2 1/2 to 3 hours. Makes 6 servings.
Put chuck roast in oven bag. ... soup mix on top. Salt and pepper to taste. Tie bag and cut small hole in bag. Cook at 350 degrees for 1/2 hour per pound.
In saucepan, simmer ... then pour over chuck roast and marinate at ... order to have enough to completely cover the meat during the marinating process.)
Place the chuck in the center ... Then spread with the mushroom soup. Wrap loosely in foil and bake at 350 degrees for 2 1/2 to 3 hours. Makes 6 servings.
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