|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 347 for 5 lb beef dip
Combine all ingredients ... for 4 to 5 minutes, stirring well halfway through cooking. Serve with crackers and tortilla chips alongside salsa and guacamole.
Melt cheeses in a double boiler and add other ingredients. Keep warm in crock pot. Serve hot with tortilla chips.
Brown ground beef with chilies and ... and spread guacamole sour cream mixture over top of ground beef mixture. Serve with Mexican style chips or crackers.
Saute pecans in butter, 3-5 minutes. Drain on ... aside. Chop dried beef. Combine cream ... with Wheat Thins or other party crackers. Makes about 3 cups.
Brown beef and pork. Add other ingredients and heat. Serve with taco chips. I make mine in my 3 quart crock pot. Double recipe makes a full crock pot.
Oven toast pecans ... cream cheese, milk, beef, green pepper, ... Bake at 350°F for 20 minutes. Serve in chafing dish with Melba rounds. Serves 8 to 10.
Mix together softened ... Stir in dried beef, onion and ... sour cream. Spread in baking dish and bake at 350 degrees for 20 minutes. Serve with crackers.
Mix together. Spread ... walnut chips. Use club crackers. A knife is helpful for spreading. NOTE: Soak chipped beef in water to remove some of the salt.
Mix ingredients. Cut top from a round loaf of rye bread. Scoop out center. Place dried beef mixture inside.
Mix cream cheese and sour cream thoroughly. Stir in beef and green pepper. Bake in 350 degree oven for 45 minutes or until bubbly.
top of page