1 - 10 of 65 for 5 layer pecan pie
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In small bowl, ... blended. Spread in pie crust. Sprinkle with pecans. In small bowl, mix all top layer ingredients. Beat until ... until center is firm.
Combine first 3 ... combined. Spoon into pie shell. Sprinkle with pecans. Combine 3 ... then I put a piece of foil shaped round over top but not over edges.
Combine first 3 ... shell. Sprinkle with pecans. Combine 3 ... pour over pecans. Bake at 375 degrees for 35 to 40 minutes or until set. Yield: 1 (9") pie.
Spray an 8x12-inch ... pineapple. Combine cherry pie filling and heavy ... over top. Bake in a preheated 375°F oven for about 45 minutes, or until set. e
The homemade crust, ... spray. Chop the pecans in a food ... Spoon the cherry pie filling evenly over ... C 4%DV; Calcium 6%DV; Iron 4%DV * Daily Value e
Mix first layer. Press into ... second layer and spread over 1st layer. Continue mixing each layer and spreading over previous layer. Top with 4th layer.
Mix butter and flour until crumbly; add pecans. Pat into ... Spread over first layer. Mix pudding ... frozen.) To thaw, place in refrigerator overnight.
Mix in 9 x 13 inch pan: 1 stick melted butter Press down and bake at 350 degrees for 8 minutes. Blend together: 3/4 c. powdered sugar 3 tbsp. milk ...
Put a little ... egg mixture on layer of crumbs; sprinkle ... Top with the pie filling. Whip cream ... crumbs. Refrigerate overnight; garnish with cherries.
1. Mix crust ... over crust. 3. Mix pudding according to package. Pour over second layer. 4. Spread rest of Cool Whip on top of third layer. Refrigerate.
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