|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 65 for 5 layer pecan pie
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In small bowl, ... blended. Spread in pie crust. Sprinkle with pecans. In small bowl, mix all top layer ingredients. Beat until ... until center is firm.
Combine first 3 ... combined. Spoon into pie shell. Sprinkle with pecans. Combine 3 ... then I put a piece of foil shaped round over top but not over edges.
Combine first 3 ... shell. Sprinkle with pecans. Combine 3 ... pour over pecans. Bake at 375 degrees for 35 to 40 minutes or until set. Yield: 1 (9") pie.
The homemade crust, ... spray. Chop the pecans in a food ... Spoon the cherry pie filling evenly over ... C 4%DV; Calcium 6%DV; Iron 4%DV * Daily Value e
Spray an 8x12-inch ... pineapple. Combine cherry pie filling and heavy ... over top. Bake in a preheated 375°F oven for about 45 minutes, or until set. e
Mix butter and flour until crumbly; add pecans. Pat into ... Spread over first layer. Mix pudding ... frozen.) To thaw, place in refrigerator overnight.
Mix first layer. Press into ... second layer and spread over 1st layer. Continue mixing each layer and spreading over previous layer. Top with 4th layer.
Mix in 9 x 13 inch pan: 1 stick melted butter Press down and bake at 350 degrees for 8 minutes. Blend together: 3/4 c. powdered sugar 3 tbsp. milk ...
Prepare pudding as ... large dessert bowl, layer as follows: Angel ... Whip, pineapple, cherry pie filling, 1/2 of pecans, remaining pudding, ... remaining pecans on top.
Mix together and ... spread on First Layer. Spread vanilla ... chocolate pudding mixture over vanilla layer. Spread remaining Cool Whip on Fourth Layer.
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