- 1. SEVEN LAYER DESSERT BARS
- Melt butter in 13 ... Then spread the next 5 ingredients as they are listed. Bake at 300 degrees for 30 minutes. Cut while warm.
Ingredients: 7 (crumbs .. milk .. morsels .. nuts ...)
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- 2. SIX LAYER DESSERT BARS
- In 9x13 inch pan, ... butter to form 1st layer. Sprinkle over that ... 350 degrees for 25-30 minutes.
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- 3. TOFFEE CRUNCH LAYERED DESSERT
- Cut cake in half. ... pan (metal or glass), layer half of cake cubes. ... on half the Heath Bar bits. Repeat layers, starting ... in clear glass 4-ounce dessert dishes.
Ingredients: 4
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- 4. CHOCOLATE TRUFFLE DESSERT
- Bake cake and let ... Cool Whip and Skor bars. Delicious! For larger recipe use amounts in parentheses.
Ingredients: 8 (bars .. pieces .. puddings .. whip ...)
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- 5. CREAMY CHOCOLATE DESSERT
- Mix flour and butter ... 20 minutes. Cool. Middle Layer: Beat cream cheese ... to serve. Makes 12-15 servings.
Ingredients: 10 (flour .. milk .. pecans .. sugar ...)
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- 6. DESSERT
- Press in large pan. Bake 15 minutes at 350 degrees. Put candy bar over top.
Ingredients: 11 (cheese .. flour .. milk .. pecans .. salt .. sugar ...)
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- 7. DRUMSTICK DESSERT
- Press in 9x13 pan. ... Mix: Spread over 1st layer. Spread on 2 cups Cool Whip. Sprinkle: Refrigerate.
Ingredients: 10 (bar. .. cheese .. milk .. peanuts .. sugar .. wafers ...)
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- 8. ENGLISH TOFFEE DESSERT
- Mix together crust ingredients. ... Whip and crushed candy bars. 15 servings.
Ingredients: 8 (bars .. crackers .. milk .. whip ...)
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- 9. FROZEN LAYERED SHERBET DESSERT
- Crumb cookies and mix with Cool Whip and nuts. Spread 1/2 of mixture in 9x13 inch pan. Spoon sherbet over mixture, smooth, cover with remaining half ...
Ingredients: 4 (nuts .. whip ...)
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- 10. NEXT BEST THING TO ROBERT REDFORD DESSERT
- CRUST: Mix and pat ... minutes. Cool. Beat 2nd layer until fluffy, spread on ... Top with 4th layer. Refrigerate.
Ingredients: 11 (bar .. cheese .. flour .. milk .. nuts .. sugar ...)
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