|Plats du Jour|
|by William Black|
There is more than a slight malaise in the air these days about French food and cooking.
1 - 10 of 70 for 5 ingredient stir-fry sauce
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Heat oil to ... all the dry ingredients together until mixed ... to avoid lumps. Stir until smooth but ... serve with cocktail sauce or tartar sauce ... other ingredients listed above.
Ingredients for the lime ... broiler for about 5 minutes on each ... chopped fresh broccoli. Stir occasionally, cooking for ... low sodium soy sauce and cover and ... yellow and orange peppers.
Marinate chicken in 1 tablespoon soy sauce. Combine ingredients for stir fry sauce; set ... and stir fry 5 minutes. Add snow ... Serves 4, 355 calories.
Heat one portion ... chicken strips and stir fry until done. ... Uncover, then add sauce ingredients. Cook until ... was set aside. Serve over cooked rice.
Combine marinade ingredients in small bowl. ... 1 1/2 inch. Stir into marinade. Let ... dish at high 5 minutes. Quickly add ... with extra soy sauce, if desired. 4 servings.
Prepare your choice of ingredients from Meat/Fish and ... categories; set aside. Stir water into cornstarch; stir in soy sauce and sherry. Set ... add cooking oil. Stir-fry garlic in hot ... with rice, if desired.
Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken ... In large skillet stir fry chicken with ... spaghetti. Combine remaining ingredients. Pour into ... mixed and heated through.
Place items in ... before adding next ingredient. 1 cup ... time, add soy sauce, or stir fry sauce, to ... beef strips may be added just before soy sauce.
Whisk vinegar into first three ingredients. Add rest ... store in refrigerator for up to 1 month. Use 1 1/2 cups with 1 pound meat and 5 cups vegetables.
In small bowl, ... assembling preparing other ingredients. In a ... meat strips and stir fry 2 minutes. ... minute more. Stir sauce again, mixing until ... garlic powder, if desired.
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