|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Results 1 - 10 of 54 for 5 ingredient beef stew
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Mix all ingredients thoroughly. You don't ... degrees for 3 hours. DO NOT PEEK! Great for busy afternoons--use your timed bake on the oven, if necessary.
Combine and set aside. 1 jar (2 or 4 oz.) pimento Mix together the flour and seasonings and coat cubes of meat. Heat olive oil in large skillet and ...
Slice off excess ... pieces. Add all ingredients into Crock-Pot. Add ... Crock-Pot to high and cook until vegetables are tender and meat is cooked through.
Put flour, paprika ... plastic bag. Coat stew beef in flour mixture ... add the remaining ingredients except for 1/2 ... 10-12 hours or 5-6 hours on high.
The flavors of ... apple season this beef stew just enough to ... 2 1/2 hours. 5. Stir cornstarch ... Half of the ingredients. FOR 8 ... broth to 1 1/2 cans.
Preheat oven to ... bag to blend ingredients. Trim fat from beef, cut carrots ... tender. 4-6 servings. (Sauce will cause inside of bag to darken in color.)
Cook beef until tender. Add ... is tender, along with the rest of the ingredients. Simmer until all added ingredients are done. Salt and pepper to taste.
Put all ingredients in crockpot. Mix ... this gives the stew a hearty flavor. ... 8-10 hours. (High 5-6 hours.) The ... hungry family when the day is done!
Grease roaster and put above ingredients in it. Mix: ... degree oven for 5 hours. Do not ... This is good served with tossed salad, garlic bread and cake.
Place the first 4 ingredients in 11 x ... ingredients in pan. Add tomato juice; cover pan with foil, crimp, and seal tightly. Bake at 250 degrees for 4 hours.
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