|Soups and Stews (Cooking for Today)|
|by Better Homes and Gardens Books|
Dozens of recipes for hearty and light, simple and sophisticated soups and stews feature handy tips on simplifying cooking, nutritional analysis o...
Results 1 - 10 of 54 for 5 ingredient beef stew
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Mix all ingredients thoroughly. You don't ... degrees for 3 hours. DO NOT PEEK! Great for busy afternoons--use your timed bake on the oven, if necessary.
Combine and set aside. 1 jar (2 or 4 oz.) pimento Mix together the flour and seasonings and coat cubes of meat. Heat olive oil in large skillet and ...
Slice off excess ... pieces. Add all ingredients into Crock-Pot. Add ... Crock-Pot to high and cook until vegetables are tender and meat is cooked through.
Put flour, paprika ... plastic bag. Coat stew beef in flour mixture ... add the remaining ingredients except for 1/2 ... 10-12 hours or 5-6 hours on high.
The flavors of ... apple season this beef stew just enough to ... 2 1/2 hours. 5. Stir cornstarch ... Half of the ingredients. FOR 8 ... broth to 1 1/2 cans.
Combine all ingredients in a roasting ... through baking time. Note: I prefer to brown the meat before adding to other ingredients, but this is not necessary.
Combine first 6 ingredients and coat meat. ... oil. Combine next 5 ingredients and pour ... hour before done, add onions, carrots and peas. Serve over rice.
Grease roaster and put above ingredients in it. Mix: ... degree oven for 5 hours. Do not ... This is good served with tossed salad, garlic bread and cake.
Place the first 4 ingredients in 11 x ... ingredients in pan. Add tomato juice; cover pan with foil, crimp, and seal tightly. Bake at 250 degrees for 4 hours.
Place all ingredients in tightly covered Dutch oven (a heavy 5 quart pot with ... amounts of ingredients. (I do this in my little roaster pan.) Serves 6 to 8.
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