|by Sharon Herbst|
This extensively revised edition of Sharon Tyler Herbst's all-inclusive and appealing book features the best time and taste-tested recipes from th...
1 - 10 of 254 for 5 ingredient banana bread
Preheat oven to ... and sugar; add bananas (and optionally, cinnamon). ... clean. Let cool for 20 minutes, then turn out onto wire rack to complete cooling. s
In the bowl ... Sift the dry ingredients together and add ... ingredients. Add mashed bananas and beat one ... toothpick inserted in center comes out clean.
Cream butter and ... alternately with dry ingredients (which have been sifted together). Add mashed bananas and nuts. Pour ... 1 1/2 cups mashed bananas.
Combine all ingredients well in a ... use a blender, briefly - do not overprocess). Pour into well greased and floured loaf pans. Bake 45 minutes at 400°F.
Add dry ingredients to wet ingredients, ... floured 9 x 5 inch loaf pans. ... and five minutes or until done. Cool 10 minutes in pan. Remove to wire rack.
Place bread cubes in a ... another bowl combine bananas, eggs, condensed ... pan. Combine streusel ingredients until crumbly. Sprinkle ... double boiler for 5 minutes. Serve bread pudding war with warm sauce.
In large mixing ... small bowl, mix bananas and milk. Set ... plate. Add dry ingredients to creamed butter ... 9 1/4 x 5 1/4 x 2 ... 10 minutes. Remove bread to wire rack ... cooling. Makes one loaf.
Mix filling ingredients and set aside. ... flour 9 x 5 inch loaf pan. ... When cold, wrap in plastic wrap and refrigerate. Slice when cold. Makes 1 loaf.
Sift dry ingredients together. Cream sugar ... after each. Add bananas and beat until ... Bake in greased 9 x 5 at 350 degrees for 1 hour and 5 minutes.
1. Combine oil ... well. 2. Combine bananas and orange juice ... of the dry ingredients. 4. Alternately ... mixture. Mix thoroughly. 5. Add vanilla ... for approximately 1 hour.
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