|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 2,220 for 5 hour beef stew
This Beef Stew may be made ... to cook from 5-8 hours or until meat ... following day after the flavors have a chance to blend in the refrigerator! Serves 6.
Sprinkle the beef cubes lightly with ... reduce heat until stew is barely simmering, ... boil. About an hour before serving, add ... to cook from 5-8 hours or ... and vegetables are tender.
Preheat oven to ... and one crushed beef bouillon cube (optional). ... bake about four hours. If using ... for six to eight hours on the medium setting.
This dish is ... slow cooker, brown beef ribs (or boneless ... 1/2 to 2 hours or until meat ... garlic powder, to your taste. Serve over wide egg noodles.
Preheat oven to ... skillet, brown the beef, a handful ... the wine, allow stew to heat for 5 minutes, scraping up ... boiling). Cook 1-1˝ hours, or until ... following the package directions.
Combine flour, salt ... are tender (several hours). Add thawed ... before serving. The stew may be thickened ... cold water or beef broth and adding ... broth for extra flavor.
Wash chuck roast. ... garlic cloves and bay leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.
I call this Mom's beef stew because when I ... for about 8 hours (or until you ... to stir about every 1 or 2 hours so the ingredients can cook evenly.
Dice beef to your size preference, put stew beef into the ... on low for 5-8 hours. To thicken ... enough so that the stew will barely simmer and never boil.
Brown (over high heat) 4 lbs of stewing beef dowsed in flour ... lower heat and stew for 4-90 minutes ... inch cubes). 1 hour prior to serving, ... ENJOY! -Stay At Home Dad
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