|Flavor of Normandy|
|by Carole Clements|
A gastronomic tour of Normandy, which draws on traditional ingredients and specialities of the area to provide 50 recipes and menus.
Results 1 - 10 of 1,340 for 5 flavor pound cake
Grease and flour tube pan. Bake at 300 degrees for 1 hour and 45 minutes.
Preheat oven to ... flour Bundt or pound cake pan. Cream butter, ... two. Add the 5 flavors and stir. Bake ... rest of glaze over cooled cake and turn cake.
Cream sugar, butter ... Pierce top of cake with toothpick. Pour SIX FLAVOR GLAZE over warm ... over low heat stirring constantly until sugar melts. Cool.
Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.
Preheat oven to 350 degrees. Cream butter and sugar together until very smooth and fluffy. Add egg yolks, one at a time, beating well after each. Add ...
Let butter and ... Add milk and flavors. Beat 5 minutes. Preheat oven to ... pan and bake in preheated oven for 1 1/2 to 2 hours. (This is a tall cake.)
Cream together butter, ... sugar is dissolved. Pour over cake while warm in pan, after poking holes in cake to allow glaze to seep through. Very important!
Heat oven to ... 10-inch tube or Bundt pan. Bake for 90 minutes. Heat until sugar melts. Pour half of glaze over cake while still in pan and rest when removed.
Cream butter and shortening and sugar until light and fluffy. Add eggs which have been beaten until lemon color. Combine flour and baking powder; add ...
Cream butter and ... Stir in all 5 flavorings. Pour in ... sprayed with Baker's Joy. Bake at 325 degrees for 1 1/2 hours or until done. Makes a large cake.
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