|Balancing Flavors East and West|
|by Tom Kime|
Tom Kime, the up-and-coming cooking sensation out of London, explores the four main tastes (hot, sweet, salt, and sour) in his first tantalizing c...
1 - 10 of 1,340 for 5 flavor pound cake
Preheat oven to ... flour Bundt or pound cake pan. Cream butter, ... two. Add the 5 flavors and stir. Bake ... rest of glaze over cooled cake and turn cake.
Cream sugar, butter ... Pierce top of cake with toothpick. Pour SIX FLAVOR GLAZE over warm ... over low heat stirring constantly until sugar melts. Cool.
Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.
Cream sugar and ... addition. Stir in flavors. Pour batter ... floured 10" tube pan. Bake at 300 degrees for 1 hour and 45 minutes or until cake is done.
Note: If large ... Bring to a boil long enough to melt sugar. Pour over cake while still in pan. Have the glaze ready to pour when cake is removed from oven.
Cream butter and shortening and sugar until light and fluffy. Add eggs which have been beaten until lemon color. Combine flour and baking powder; add ...
Let butter and ... Add milk and flavors. Beat 5 minutes. Preheat oven to ... pan and bake in preheated oven for 1 1/2 to 2 hours. (This is a tall cake.)
Cream butter, shortening ... 325 degrees for 1 hour and 30 minutes. Cool cake 5 minutes before removing from pan. Beat until smooth and pour over hot cake.
Preheat oven to 350 degrees. Cream butter and sugar together until very smooth and fluffy. Add egg yolks, one at a time, beating well after each. Add ...
Cream butter, sugar ... small pan until sugar is melted. As soon as cake comes out spoon glaze over the top until it is all used. Let cool, remove from pan.
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