|Lotus: Asian Flavors|
|by Teage Ezard|
Inspired by the roadside vendors and hawker markets of Thailand and Malaysia, and by the simple art of Chinese dim sum, Lotus is a wonderful colle...
Results 1 - 10 of 1,340 for 5 flavor pound cake
Preheat oven to ... flour Bundt or pound cake pan. Cream butter, ... two. Add the 5 flavors and stir. Bake ... rest of glaze over cooled cake and turn cake.
Cream sugar, butter ... Pierce top of cake with toothpick. Pour SIX FLAVOR GLAZE over warm ... over low heat stirring constantly until sugar melts. Cool.
Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.
Cream butter, shortening ... and pour over cake while in pan. ... plate. Remember the steam kettle. Though up to its neck in hot water, it continues to sing.
Cream together butter, ... sugar is dissolved. Pour over cake while warm in pan, after poking holes in cake to allow glaze to seep through. Very important!
Preheat oven to ... before removing. When cake is cooled, prepare ... teaspoon of the following flavorings: lemon, orange, almond, rum, butter, and coconut.
Let butter and ... Add milk and flavors. Beat 5 minutes. Preheat oven to ... pan and bake in preheated oven for 1 1/2 to 2 hours. (This is a tall cake.)
Cream butter and shortening and sugar until light and fluffy. Add eggs which have been beaten until lemon color. Combine flour and baking powder; add ...
Heat oven to ... 10-inch tube or Bundt pan. Bake for 90 minutes. Heat until sugar melts. Pour half of glaze over cake while still in pan and rest when removed.
Preheat oven to 350 degrees. Cream butter and sugar together until very smooth and fluffy. Add egg yolks, one at a time, beating well after each. Add ...
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