1 - 10 of 150 for 5 course

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Allow 1/2 avocado ... sprinkle with capers. Serve as appetizer or first course. Can be ... about 1 hour before company arrives and kept in refrigerator.

Saute first 5 ingredients in the ... Cover and simmer until potatoes are done. Add fish and cook until done. Add milk and heat through, stirring constantly.

Layer ingredients in baking dish in order given. Pour juice over all until you can see it. Cover with foil and bake at 375 degrees for 1 hour. Can be ...

Bring water to a boil in medium saucepan. Add potatoes. Remove from heat; let stand about 10 minutes or until water is absorbed. In a large bowl, ...

In blender, put ... if necessary. Heat 5 or 6 inch ... crepes or 16 to 20 (6 inch) crepes. These are very easy to make and are recommended to the novice.

Line pie pan with crescent rolls. Brown hamburger and onions. Put pizza sauce and American cheese in hamburger. Heat until cheese is melted. Place ...

Prepare Jello according to package. Chill until syrupy. Whip cream and blend in salad dressing. Stir into Jello. Add remaining ingredients. Pour into ...

Chill overnight. Serve on lettuce or in wedge of a sliced and seeded cantaloupe. Makes approximately 20 sandwiches.

Cut breast lengthways. Place between Baggie and lightly flatten with mallet. Place oil in 12" fry pan. Add 1 tablespoon butter. Heat to 350 degrees ...

Combine butter and ... and pepper to taste. Add diced turkey and simmer 5 minutes more. Stir until slightly thickened. Add parsley and paprika to taste.

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