- 1. BAKED EGGPLANT
- Place slices of eggplant ... mayonnaise. Sprinkle with the Italian seasoning. Cover generously with ... 375 degrees for 1/2 hour.
Ingredients: 5 (course .. garlic .. kind .. slices ...)
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- 2. SAUSAGE SPINACH HALF MOONS
- Mix all above ingredients. Roll out 1/4 inch thick. Cut into 2 inch rounds with glass. Fill with heaping teaspoon of filling. Wet edges, then fold ...
Ingredients: 6 (cheese .. fat. .. garlic ...)
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- 3. "OF COURSE IT'S HOMEMADE SPAGHETTI SAUCE"
- Cook sausage and hamburger. Drain well and place in slow cooker as large pot on stove (sausage should be skinned and broken up into small pieces). ...
Ingredients: 4 (mushrooms .. sauce .. sausage ...)
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- 4. ITALIAN COLE SLAW
- Layer. Do not stir. ... 6 teaspoons sugar. For 5 gallons of slaw increase ... ate! Gets better with age!
Ingredients: 9 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 5. MARGHERITA WITH FRIED CAULIFLOWER
- Margherita all'Elvira The crispness ... appetite! Serves 4, main course. Serves 6, first ... with a fork, about 5 minutes. With a skimmer ... draining and substitute for broth.
Ingredients: 14 (cheese .. crumbs .. flour .. oil .. salt ...)
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- 6. PAT'S PASTA SALAD
- This is a great main course meal on hot summer ... course. It will keep 4-5 days in the refrigerator, ... dressing as needed. Servings: 6-8.
Ingredients: 10 (bowl .. cheese .. olives .. size .. spoon .. tops ...)
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- 7. STUFFED BABY ZUCCHINI
- TIPS: Select tiny zucchini, ... However, zucchini up to 5 inches in length may ... served as a first course, salad, or vegetable ... meal or picnic. 24 appetizers.
Ingredients: 9 (leaves .. oil .. tops ...)
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