|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Results 1 - 10 of 395 for 5 can white chili
Heat olive oil ... cumin, coriander, ground white pepper, lime juice, habanera peppers (if mild chili is preferred, use ... serve with crusty garlic bread
Heat oil and ... onion 4 to 5 minutes. Remove chicken ... Stir in cooked chicken and beans. Simmer until tender. Serve garnished with Monterey Jack cheese.
This savory soup is the perfect way to spice up a meal or to serve as a main course on a chilly night. Preparation Time: Approximately 10 minutes ...
In a large ... chicken, sauté until white; add onions, ... flavor - you can make it thinner ... Top with a dollop of sour cream and taco cheese. Serve.
Cook chicken with butter or oil season with garlic salt. Add broth and remaining ingredients. simmer and serve. (Top with cheese green onions or sour ...
Toss chicken pieces with chili mix, reserve. In ... minutes. Remove from heat, add cilantro. Garnish with avocado. This is great served with tortilla chips.
Combine beans, broth ... servings. Salsa: You can use store-bought chunky ... green chilies, diced onions, diced (or minced) garlic and fresh cilantro.
About 1 1/2 ... mixture with chicken, white kidney beans, garbanzo ... pepper sauce into chili to taste, or ... Good with corn bread or muffins. 8 servings.
About 1 1/2 ... mixture with chicken, white kidney beans, corn ... pepper sauce into chili to taste. Serve ... servings, about 325 calories per serving.
1. Preheat oven ... mixture with chicken, white kidney beans, garbanzo ... pepper sauce into chili to taste. Garnish ... About 325 calories per serving.
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