|366 Healthful Ways to Cook Leafy Greens|
|by Linda Romanelli Leahy|
Offers a year's worth of tasty, inventive recipes that make use of more than thirty different greens, including collards, bok choy, escarole, and ...
Tip: Try people green salad for more results.
Results 1 - 10 of 18 for 50 people green salad
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Grated 5 (6 ... each jar with salad oil. To each ... needed. Make dressing early in the day it is to be used. Toss with greens just before serving. Serves 70.
Mix Jello in 2 cups hot water. Combine other ingredients and add to Jello. Place in refrigerator to set.
Combine dressing ingredients, ... spinach in large salad bowl. Add celery, green onions and oranges. ... dressing and almonds. Toss lightly. 6 to 8 servings.
Cook rice - add green peas, almonds, onions, ... toss with Italian dressing and tell everyone you have been slaving over a hot stove all day. LOOK TIRED!
Have all ingredients cold before mixing. Mix all together and refrigerate several hours to blend flavors.
Peel and dice carrots, cover with water, add salt, bring to boil. Drain off water. Cool potatoes. Add remaining ingredients and stir to mix well. ...
Mix celery, eggs ... dressing, red and green peppers, pickles and ... milk. Boil vinegar, sugar and butter; pour over first mixture and cook until thick.
You can put tuna in this to make Tuna Macaroni Salad. To make potato salad for 50 people you can use 15 pounds potatoes.
(As made by Hemphill Garden Club for the Future Fisherman's Foundation Celebrity Party in Hemphill, Texas). Boil potatoes gently, until tender. Drain ...
Cover with water ... Chopped onions and green peppers Hot taco ... lettuce, then meat, then tomatoes, onion, green peppers and cheese. Then top with sauce.
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