|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
1 - 10 of 1,110 for 505 green chili sauce
In oil in ... Add water and green chili. Bring to ... 5 minutes. This sauce may be used ... served with beans or meat, in tacos or made into green enchiladas.
Saute until cooked ... flour tortillas and top each with 1 egg cooked as desired. Cover with green chili sauce and sprinkle with shredded Cheddar cheese.
Saute garlic, onion and oregano in heavy saucepan. BLEND IN FLOUR WITH WOODEN SPOON. Add water and green chili. Bring to boil, stirring frequently.
In 12 inch ... onion, garlic and green pepper. Saute until ... cream to spoon over; garnish with tomato wedges. Also great spooned into warm flour tortillas.
Brown cubed pork ... and diced, drained green chilies. Add chicken ... mixture. Thicken and serve over burritos. Sprinkle with tomatoes, cheese, and lettuce.
Cook tortillas in ... and peppers. Pour sauce over enchiladas. Bake ... Combine all ingredients and chill. Serve with enchiladas - for extra spice and color.
Saute garlic and ... water, salt, and chili and simmer for 5 minutes. Serve over enchiladas, hamburgers and other recipes calling for green chili sauce.
Brown pork in ... minutes. Drain. Combine chili powder, salt, pepper, ... 1 to 1 1/2 hours. Serve with flour tortillas or chips. Or as a dip. Serve warm.
Chop all vegetables. ... before serving. This sauce keeps well in ... tablespoon chopped lambs quarters may be added to sauce if you wish. Yield: 2 servings.
Bring to a boil, then simmer until cooked down and somewhat thick. Thicken with small amount of cornstarch.
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