Results 1 - 10 of 49 for 500 degrees beef tenderloin

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1. Rub the soy sauce all over the beef and let sit ... oven to 450 degrees. In a ... and roast the tenderloin for about 20 ... and serve hot. 6 servings.

Rub beef with ginger and ... pan, then place tenderloin on top. Baste ... sauce and sherry. Sprinkle with chopped parsley and melted butter. Slice and serve.

Steam lobster tail. ... cut in the tenderloin, approximately 1/3 through. Lay open beef in butterfly fashion. ... sheet in a 500 degree (preheated) oven. ... temperature is 120 degrees. (Alternate method, ... Serves 10 to 12.

Place beef tenderloin in a casserole. ... oven to 400 degrees. Remove tenderloin ... serving platter. Pour prepared sauce over the sliced beef and serve.

Place beef tenderloin in covered roasting pan at 275 degrees for 1 1/2 ... as you like sauce. Slice meat and pour burgundy sauce over slices. Delicious.

Combine first 5 ... set aside. Rub tenderloin with garlic. Make ... on top of beef; insert meat ... Bake at 425 degrees for 25 to ... 10 to 12 servings.

Combine first 8 ... mix well. Place tenderloin in shallow (large) ... turning occasionally. Uncover beef tenderloin, drain off ... Bake at 425 degrees for 45 to ... 10 to 12 servings.

Saute onion in ... remaining ingredients (except beef) and mix ... excess fat from tenderloin. Pour marinade ... uncovered at 400 degrees for 10 minutes. ... Yield: about 10 servings.

Place meat on ... Bake at 425 degrees for 10 minutes. ... heated. Pour over tenderloin; bake an ... If desired, garnish beef with grapes, celery ... zest. Yield: 10 servings.

Trim excess fat from tenderloin. Place tenderloin ... uncovered, at 400 degrees for 10 minutes. ... serve with remaining drippings. Yield: 10 to 12 servings.

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