|The Vermont Cheese Book|
|by Ellen Ecker Ogden|
A tour of more than three dozen cheesemakers in a behind-the-scenes exploration of the landscape, people, and cheeses that put Vermont on the glob...
1 - 10 of 62 for 5- ingredient crock pot
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Slice casings of ... Crockpot. Add remaining ingredients except for tomatoes ... in season, fresh herbs may be substituted for dried for enhanced flavor.
Black beans are ... brown. Add remaining ingredients; mix well. ... prepared in a Crock-Pot. Just soak ... seasonings and add them in while reheating, instead.
Place olive oil, ... and garlic in crock pot insert. Cover and ... crock pot control to low and cook 4 to 6 hours occasionally stirring with a wooden spoon.
Slice off excess ... pieces. Add all ingredients into Crock-Pot. Add more ... Crock-Pot to high and cook until vegetables are tender and meat is cooked through.
If meatballs are ... HIGH in your Crock-Pot. If meatballs ... half of each ingredients into your Crock-Pot, ... blend together while cooking). Enjoy!!! .
Combine dry ingredients. Rub dry ... marks. In a Crock-pot, combine Beef ... from Crock-pot and mash with hands adding 1 1/2 cups liquid from the crock.
Preheat BBQ grill, ... Turn 6 qt crock pot on high with ... chop all above ingredients as small as ... hot so adjust ingredients to your taste. Enjoy!!!
Here is a ... in a slow cooker/crock pot. My dad ... rest of the ingredients. Add the ... Bek Davis (Chef Bek) is a trained chef and a work at home mom.
Brown ground beef ... onion; drain. In crock pot, add browned ... can), and remaining ingredients. Let simmer ... refrigerator overnight and simmer the next day.
Place all ingredients except water into a large crock pot. The ratio ... fill the crock pot completely. Set it on low for at least 12 hours, and it's done!
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