|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
1 - 10 of 31 for 5-6 pound roasted chicken
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Roast turkey is a ... and turkey or chicken broth, or pan ... oven temperature to 425°F.) Fresh or thawed turkey, conventional oven, lowest oven rack.
Combine soup ingredients ... 15 minutes. To roast the baby carrots, ... salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
In a large skillet, lightly brown onion and celery in melted butter. Add potato cubes, lima beans and water. Cover and cook for 15 to 20 minutes or ...
Prepare tomato sauce. Cut a tiny slit in one side of each chile to remove seeds, leaving stems on. Dry the chiles on paper towels. Cut cheese into ...
Preparation Time: Approximately ... Approximately 35 minutes Roast poblano peppers directly ... 20%DV*; Vitamin C 45%DV; Calcium 6%DV; Iron 15%DV*Daily Value e
Lightly coat a ... cooking spray. Place chicken pieces in the ... high-heat setting for 3 to 3 1/2 hours. To serve, sprinkle each serving with feta cheese.
Preparation Time: Approximately ... with oil. Season chicken with salt and ... include: Fiesta Chicken, Sweet and Hot BBQ Chicken and Hokey Smokey Chicken
In a large ... heat. Grill the chicken, steak, shrimp, ... Layer the assorted roasted chiles on top ... garlic salt, and additional pepper and chili powder.
Yield: 4 servings ... pepper to taste. Roast vegetables in middle ... sauceboat. Cut lamb racks in half or into individual chops and serve with vegetables.
Dredge chicken in flour and ... sauce and cook until sauce thickens. Pour over arranged chicken and mushrooms. Good with pasta as a side dish. Serves 4.
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