|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 10 of 165 for 4lb beef round roast
Preheat oven to 450°F. Place eye of round beef roast in roaster or ... have much in the way of drippings, add a tablespoon of butter to the gravy. Perfect!
Place roast in pan, fat ... and 1 onion sliced over top of roast. Continue baking at 300 degrees until internal temperature is 150 degrees, medium well.
Season meat and ... to pot. Dissolve beef bouillon cubes in ... wine to the pot. Simmer 2 1/2 to 3 hours until tender. Serve with mashed potatoes or rice.
Place meat in ... tablespoons flour dissolved in 1/4 cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.
Rinse beans under ... excess fat from beef; brown meat ... wish. Remove meat to a carving board and cut into slices; spoon beans around beef on platter.
Brown beef in hot oil, ... until heated thoroughly. Remove bay leaf. this mixture keeps well in crock pot on low heat. Serve with potatoes, rolls or beans.
Trim meat of ... into crevices. Set beef into a "Magic ... evaporates below level of ingredients; after 2 hours taste meat and add salt to water if needed.
Put beef in roasting pan. ... also be placed in a crock-pot all day on low. When done, shred with a fork. Serve on rolls. Serves 8 to 10. Great for parties!
SAUCE: 1 clove ... Worcestershire sauce Brown beef in oil, both ... until heated through. Remove bay leaf. Serve with potato rolls or buns. Yield: 8 servings
1. Heat butter ... heat. Rub the roast with salt and pepper. Brown the beef on all sides ... toast, or as a base for a cheese steak hoagie. Serves 6 to 8.
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