|by John Thorne|
John Thorne is one of America's great food writers; he has a large cult following, which reads his quarterly newsletter, 'Simple Cooking', based i...
Did you mean: 4 quart pressure
Results 1 - 10 of 13 for 4 quart pressure cooking
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Here's a recipe ... You'll need a pressure canner (12 quart capacity or more), ... also sometimes add 1/4 cup cider vinegar ... simmer. Continue to cook about 20 minutes. ... egg noodles if desired.
An average of ... load of 7 quarts; an average of 3-1/4 pounds is needed ... 3 cups of cooking liquid from beans. ... in a dial-gauge pressure canner. Style of ... Information Bulletin No. 539 1994
All varieties dried ... one teaspoon for quart jars directly in ... or peas and cooking water (use a ... at 10 lb. pressure or Quarts for ... details of special requirements.
Grind the cooked ... a meat grinder. Cook all together in ... Process pints and quarts in a pressure canner for 90 ... be frozen (no processing needed).
Pick over the ... or small sized pressure cooker. When the ... Add the 2 quarts water, and cover ... to 10 pounds. Cook for 23 minutes. ... cheese if desired. Serve.
Ham or chicken ... pints in a pressure canner for 1 hour and 15 minutes or quarts for 1 hour ... indented downward). Wash jar and store in a cool, dark place.
Ingredients listed are for use in a 6-quart Presto pressure cooker. For use in a 4-quart Presto pressure ... Place water and cooking rack in 6-quart ... steady rocking motion. Cook beef at 15 ... roast. Makes 8 servings.
Set control on 10 pounds and cook 30 minutes after ... jiggle 3 or 4 times per minutes. ... cold water until pressure is gone. Then ... 10 to 15 minutes).
An average of 3/4 pounds per quart. Select mature, ... 3 cups of cooking liquid from beans. ... at 10 lbs. pressure in a weighted ... your local extension service.
Cook all meat and ... and fill hot quart jars. Cook in pressure cooked 30 minutes ... can. I fix my corn and tomatoes ahead, too. Makes about 24 quarts.
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