|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
Results 1 - 10 of 133 for 4 quart ice-cream
Use only a high quality ice cream for this recipe; ... dollops of ice cream. Have spoons available. Adapted from the recipe used by Miss Jennie's Restaurant.
Combine chocolate, sugar, ... Add one-half the ice cream and stir until ... Tip: To make colored sugar, rub a little coloring into the granulated sugar.
Heat milk and ... freezing, add whipping cream (do not whip) ... desired. Fill hand-churned ice cream freezer container ... will make 1 gallon of ice cream.
Mix all ingredients well and pour into ice cream freezer container until about 3/4 full; no fuller or will come out the top.
Mix all ingredients ... then pour into ice cream container or maker. ... then fill up ice cream container (maker) with milk. Put on lid and prepare to turn.
Blend together and pour into ice cream container. Add milk to 2/3 - 3/4 level.
Beat eggs and ... ingredients. Beat for 5-10 minutes. Pour into ice cream freezer. Fill to top with ... take approximately 2 2/3 quart or more). Freeze.
Mix the first ... in 1 gallon ice cream freezer and fill ... milk. Freeze according the manufacturer's directions that came with the ice cream freezer.
Add sugar gradually to beaten eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly. Pour ingredients into ...
Mash 3 bananas ... strawberries and pecans. Add milk to finish filling ice cream freezer Pour into freezer and freeze as any other ice cream. Heavenly!
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