|The Whole Beast: Nose to Tail Eating|
|by Fergus Henderson|
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St.
Results 1 - 10 of 89 for 4 oz lobster tails
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Sauté crabmeat or lobster with olive oil, ... (highest setting) lobster tails for about 5 ... crumbs are toasted. Serve with melted butter and lemon wedges.
Place lobster tail, hard side ... attached to end of tail. Slash 6 times crosswise. Bake 20 minutes at 375°F basting every 5 minutes. Serve with drawn butter.
1. Cut the shell of the tail on the top ... 3. Put the tails in a deep ... cut on the lobster tails. 4. Bake in ... shrimp and pasta baked in the oven.
1. Remove lobster tails from their shells. ... and fry until golden brown. Drain on paper towel. 4. Mix together honey and mustard. Spoon over the tails.
Cook lobster tails in boiling water ... sprinkle generously with cheese. Broil 4 to 5 inches from heat about 10 minutes or until browned. Yield: 4 servings.
Thaw Rock Lobster tails and cut off ... until meat has lost its transparency and is opaque. Serve immediately. Serves 4. Preparation time 15 to 20 minutes.
In small bowl, ... from underside of lobster tails, discard. With ... meat from shell, starting at end and pulling forward. Serve with any remaining sauce.
Crush and precook ... cut backs of lobster tails, and gently ... gently to blend seasoning. Cover and simmer for 7 minutes. Serve with a parsley garnish.
Split lobster tails in half lengthwise. ... Place lobster tails in pan. Bake in a preheated oven at 375 degrees for 25 minutes or until tender. Serves 3.
Bake the potatoes ... cool. Cut the lobster tails into small pieces. ... at the last. Spoon into the potato skins. Bake in 450 degree oven for 15 minutes.
Result Page: 1
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