|The Whole Beast: Nose to Tail Eating|
|by Fergus Henderson|
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St.
1 - 10 of 89 for 4 oz lobster tails
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Sauté crabmeat or lobster with olive oil, ... (highest setting) lobster tails for about 5 ... crumbs are toasted. Serve with melted butter and lemon wedges.
Place lobster tail, hard side ... attached to end of tail. Slash 6 times crosswise. Bake 20 minutes at 375°F basting every 5 minutes. Serve with drawn butter.
1. Cut the shell of the tail on the top ... 3. Put the tails in a deep ... cut on the lobster tails. 4. Bake in ... shrimp and pasta baked in the oven.
Drop frozen lobster tails in boiling water; ... paprika. Place lobster on rack 4-6 inches from broiler. Broil 6 minutes. Serve in shell with melted butter.
If lobster tails are frozen, unwrap ... Heat in microwave oven for 2 1/2 minutes. Let stand at room temperature about 10 minutes until tails are defrosted.
1. Preheat the ... underside of the tail by cutting along ... mixture over the lobster tails. Drizzle with ... brown. Serve with lemon wedges. Serves 4.
Combine first 8 ... mixture aside. Split lobster tails lengthwise; cut through ... remaining sake mixture. Yield: 4 servings (122 calories per serving).
Thaw lobster tails, cut fins ... Repeat for all 4 tails. Place tails ... way through, turn over, cook 5 minutes or until done. Serve with melted butter.
Split lobster tails in half lengthwise. ... Place lobster tails in pan. Bake in a preheated oven at 375 degrees for 25 minutes or until tender. Serves 3.
Bake the potatoes ... cool. Cut the lobster tails into small pieces. ... at the last. Spoon into the potato skins. Bake in 450 degree oven for 15 minutes.
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