|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 330 for 4 lb rump roast
Mix soup and water. Pour broth and soup mixture over roast. Bake 3 hours at 325 degrees.
Pat soup mix ... Add water. Place roast in pan, fat ... (10 min. per lb., medium rare: ... wine, a crisp green salad and small browned potatoes. -Tassler
Using crock pot ... serve au jus with slices of roast. Cooks Note: As a variation, baby carrots, green beans or quartered potatoes can be added, if desired.
(Crock pot) Season roast with garlic salt. ... top and around rump roast. Pour sauce ... low 10-12 hours; high 4-6 hours. Serve over your favorite pasta.
Wash roast with vinegar. Pat ... tightly with foil. Keep about a cup of water in bottom of pan entire cooking time. Cook at 375°F for 2 1/2 to 3 hours.
Brown meat in 1/4 cup dressing. Add ... boils and thickens. Simmer 3 minutes, stirring constantly. Serve with meat and vegetables. Makes 6 to 8 servings.
Add salt to the bottom of the pan you will use. Wash meat thoroughly in cold water. Put the meat in the pot (no water) and sear on all sides over a ...
1. Place roast, fat side ... Microwave for 40-45 minutes on simmer or until fork tender. Let stand, covered, 5 minutes before serving. About 6 servings.
Place meat in Dutch oven and sprinkle with vinegar. Season with salt and pepper. Brown uncovered for 1 hour at 350 degrees. Add can of onion soup. ...
If necessary, cut roast to fit into ... a 3 1/2, 4, 5, or ... and halve remaining ingredients. Prepare as above. Cook for 10-12 hours. Makes 2-3 servings.
top of page