1 - 10 of about 910 for 4 lb pork roast

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Sprinkle 1 teaspoon ... spice blend. Pat pork roast dry with paper ... Yields 6-8 servings. 2010 and / Morton Salt, Inc., used with permission. Salt

Place roast in Crockpot. Add ... soup mix. Cook 4 hours on med-high for a 2-lb roast, and 1 ... Yorkshire pudding and gravy made from the cooking liquid.

Preheat oven to ... Rub mix over roast. Place pork in a small ... salad dressing last 20 minutes of cook time. Let stand for 10 minutes before slicing.

1. Combine stuffing ... Slice open the roast so it lays ... inside of the pork roast. Roll up ... tie ends securely. 4. Preheat oven ... out of the roast.

Preheat oven to ... cake pan. Place pork roast, potatoes and ... tie and cut 4 to 5 small ... or until internal temperature of pork loin reaches 160F.

Place pork roast in a slow ... make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork. Yield: 4-6 servings

Place potatoes in ... fruit mix over pork. Cover, cook ... cooker to a 4-cup glass measuring ... more minutes. Slice roast, serve sauce ... A very savory dish.

Note: Use more ... foil pan, cover pork roast with all seasonings. ... oven for 60 minutes per pound or until tender and internal temperature reads 160F.

Preheat oven to 325F. Place roast on rack in ... before slicing. 12 servings. Per serving: 83 cal Fat: 9g Chol: 83mg Sod: 243mg Fib: 0g Carb: 8g Pro: 20g

In a bowl, ... Generously brush the pork with the honey and lemon glaze. Roast in the oven ... pork is done, arrange the meat over the salad and serve.

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