1 - 10 of 160 for 4 lb pork loin
Sprinkle 1 teaspoon ... spice blend. Pat pork roast dry with ... minutes. Yields 6-8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Set oven rack ... strips of salt pork and sprigs of ... Factory redskin potatoes found on Cooks.com and vegetables for a GREAT New Year meal. Good Luck!
Cut onion and ... aside. Brown the pork loin on both sides ... cook for another 3-4 hours. Test for ... should be ready and super tender. Enjoy! . Bontke
Preheat oven to ... side of the pork loin. Heat oil ... oven rack and cook for about 15-20 minutes per pound. Let rest at least 5 minutes. Slice and serve.
Wash meat, butterfly both halves of the loin. Chop garlic ... Cook loin in 350°F. oven for about 30 minutes basting occasionally with remaining marinade.
Combine soy sauce, ... garlic powder. Place pork loin in a shallow ... serve, cut in thin slices. Serve with hot mustard, if desired. Makes 4 to 6 servings.
Bake pork loin at 300 degrees ... together; after meat has cooled, tear apart. Put in electric skillet and pour sauce over and simmer on low for 1 hour.
Wipe pork with damp cloth; ... pan. Add pork loin. Bake at ... and pepper. Serve sauce separately. Roast should rest 15 minutes before serving. Serves 6.
Ask butcher to bone pork and to score rind well. Open loin of pork, rind ... cook 1 minute, remove from heat. Mix in bread crumbs and egg white. Serves 8.
Remove extra fat ... Rub mixture into pork loin. Place loin ... Continue cooking. During last 1/2 hour, bake a few whole apples and serve as an accompaniment.
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