|The New Professional Chef|
|by Culinary Institute of America|
This encyclopedic classic--the definitive reference in professional kitchens for decades--has been thoroughly revised.
Results 1 - 10 of 34 for 4 ingredients crepes
Result Page: 1
Stir egg yolks, ... Fill the fresh crepes with vanilla cream ... roll them and cut them into slices of approximately 2 cm. Decorate with vanilla cream.
Follow procedure for crepes. To make ... foil. Spoon reserved cheese sauce over top. Garnish with sliced mushroom and parsley. Cut into wedges. Serves 8.
Beat eggs slightly, add dry ingredients alternately with milk. ... kept up to 4 days in refrigerator. ... in center of crepe, being careful ... either side. Roll crepes. Place on ... with additional whipped cream.
Crepes: Combine first five ingredients and beat until ... crepe, pour scant 1/4 cup of the ... cheese, lightly, on top. Bake 30 to 40 minutes at 375 degrees.
Mix the dry ingredients and add to ... minutes. Spread each crepe with cream cheese and roll around 4 strips of bacon ... Glayva mask with sauce and serve.
Blend beaten egg ... bowl blend dry ingredients. Using a ... with batter until crepe is 1/8 inch ... for one minute. Crepes can be slightly ... like a jelly roll.
In medium bowl, beat eggs slightly. Add remaining ingredients and beat until smooth. Heat crepe pan or 6-7 ... batter. Yield: 14 crepes. In medium ... center comes out clean.
Beat together crepe ingredients. Cover and ... tender in large pan. Add remaining ingredients. Place filling in center of crepe and roll into crepe shape.
Mix all ingredients in bowl and add into center of crepe. Roll up ... until smooth. Pour 1/4 cup batter into ... batter has covered bottom (or until brown).
Mix all crepe ingredients together and fry, ... up. Place, seam side down in baking pan. Top with spaghetti sauce and bake at 350 degrees about 45 minutes.
Result Page: 1
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