|Burgundy and Its Wines|
|by Nicholas Faith|
The French region of Burgundy is a unique mix of historic towns and vineyards, great wines, and staunchly individualistic wine-makers, winebrokers...
Results 1 - 10 of 332 for 4 ingredient fudge
Cook all ingredients together, except nuts, ... improve it considerably. Fudge is one of ... temperature, or below, and well wrapped. Fudge freezes well.
Sift together flour, brown sugar, cocoa, baking soda, baking powder and salt in large bowl. In center add eggs, oil, cola drink, buttermilk and ...
Melt the pieces ... the mixture is well blended. Pour into a pan or shape in desired form. Allow to stand several hours before serving. Makes 1 1/4 pounds.
Preheat oven to ... bowl combine filling ingredients except marshmallows; spread ... Variation: Substitute 6 ounces chocolate chips for 2 cups marshmallows.
Melt chocolate with ... mix well. Place fudge in an 8x8x2 ... Spread topping over fudge with knife. Refrigerate until firm, 1 to 2 hours. (Can be frozen.)
Boil for 1 minute. Mix well and drop immediately on wax paper.
Mix sugar and ... paper or use fudge frame. Put peanut ... fudge 1/2 inch thick. Pat down to make smooth and shiny. When cold, cut. Makes two dozen bars.
Hershey bars (break ... cream and butter. 4-1/2 c. sugar, ... milk over remaining ingredients and blend until ... chilled, before removing fudge from wax paper. ... best fudge ever. (Wonderful.)
Mix #1 ingredients and pour into ... of first mixture. Cover completely. Pour 3 cups of boiling water over all. Bake at 350 degrees for 30 to 35 minutes.
Melt butter and chocolate square. Add remaining ingredients. Mix well. ... in powdered sugar and vanilla. Beat well. Pour over hot marshmallows and swirl.
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