|Philadelphia Main Line Classics|
|by Junior Saturday Club of Wayne|
Now in its seventh printing, Main Line Classics is a delightful cookbook with over 400 pages of double-tested, delicious, easy to prepare recipes.
Results 1 - 10 of 255 for 4 ingredient cheesecake
Combine the graham ... add the remaining ingredients with the eggs ... Cool. Top with sour cream layer and chocolate swirls; strawberries or leave plain.
Combine butter, graham ... frozen red raspberries, 1/4 cup red raspberry ... Suggestions: before pouring cheesecake batter into pan, ... cover with cheesecake batter.
Add to crumbs ... of cream cheese, 1/4 cup sugar and ... stir in remaining ingredients (3/4 cup sifted ... edge so that each serving piece has one piece.
Blend ingredients 1 in large ... 20 to 25 minutes. Ingredients 3: Mix until smooth. Spread over baked cheesecake, cool and refrigerate at least 8 hours.
For Crust: Preheat ... degrees. Mix first 4 ingredients in small bowl. ... crust. Bake until cheesecake is firm around ... center of cheesecake if desired.
Separate eggs. Beat ... Mix other 5 ingredients and fold into ... cheese mixture. Layer remaining crust mixture on top. Bake at 250 degrees for 2 hours.
Combine first four ingredients. Firmly press ... off and leave cheesecake in oven for ... over cake. Sprinkle 1/4 cup almonds around ... 5 minutes. Cool; chill.
Spread the sides ... Combine all the cheesecake ingredients in a blender; ... on the cooled cheesecake. Chill, then cut into squares to serve. 9 servings.
Mix ingredients and press in ... let sit for 3-4 hours. Refrigerate several ... chips for chocolate cheesecake. Add 1/2 ... for chocolate chip cheesecake.
Preheat oven to ... bowl combine dry ingredients. Pour in ... Bake 10 minutes. CHEESECAKE: In mixer ... Refrigerate at least 30 minutes. Cut into 1 1/2" x 1" bars.
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