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In a medium saucepan, bring 3 1/4 cups salted water ... Reduce heat to medium and stir in the Coconut Curry Sauce. Serve with rice. Makes 4-6 Servings.
Place chili beans, salsa and cilantro in a blender or food processor. Puree. Add to soup pot. Add the chicken broth. Stir. Heat until bubbling. ...
Microwave peanut butter ... Mix in all ingredients, adding chocolate ... medallions, about 1/2 inch thick. Serve on banana slices or how you would like!
Chill all ingredients. Mix well and serve. Serves 12.
Preheat oven to 350°F Spray Baker's Joy on bottom of a Pyrex loaf pan. By Hand: Beat together mayonnaise and sugar; add bananas (and optionally, ...
Place peel, cider and cinnamon in a 2 quart saucepan. Heat over medium-low for 5-10 minutes. Place 1 teaspoon of butter in the bottom of 2 heat-proof ...
*Please do NOT use ANY substitution for the V8! Also, you will not need to add additional spices since the V8 supplies all of the flavoring for you. ...
In a large ... Stir in remaining ingredients. Bring to boil; reduce heat. Cover and simmer 30 minutes, stirring occasionally. Makes 1 quart (4 servings).
Pre-heat oven to 350°F. Mix cake mix, eggs, and oil in a large bowl. Add chocolate chips and stir thoroughly. Drop by rounded spoonful on an ...
Combine sugar and ... constantly for approx 4-5 minutes. By ... is ready and fluffy. Add any extracts or walnuts etc. Yield: 9 inch cake or 12 cupcakes
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