|Oils and Vinegars|
|by Jean-Francois Plante|
Oils and vinegars are too often regarded as a modest ingredient used only to sprinkle on salads.
1 - 10 of 47 for 4 ingredient
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Pre-heat oven to 350°F. Mix cake mix, eggs, and oil in a large bowl. Add chocolate chips and stir thoroughly. Drop by rounded spoonful on an ...
In a medium saucepan, bring 3 1/4 cups salted water ... Reduce heat to medium and stir in the Coconut Curry Sauce. Serve with rice. Makes 4-6 Servings.
Chill all ingredients. Mix well and serve. Serves 12.
Microwave peanut butter ... Mix in all ingredients, adding chocolate ... medallions, about 1/2 inch thick. Serve on banana slices or how you would like!
Combine sugar and ... constantly for approx 4-5 minutes. By ... is ready and fluffy. Add any extracts or walnuts etc. Yield: 9 inch cake or 12 cupcakes
Place peel, cider and cinnamon in a 2 quart saucepan. Heat over medium-low for 5-10 minutes. Place 1 teaspoon of butter in the bottom of 2 heat-proof ...
In a large ... Stir in remaining ingredients. Bring to boil; reduce heat. Cover and simmer 30 minutes, stirring occasionally. Makes 1 quart (4 servings).
Preheat oven to 350°F Spray Baker's Joy on bottom of a Pyrex loaf pan. By Hand: Beat together mayonnaise and sugar; add bananas (and optionally, ...
Place chili beans, salsa and cilantro in a blender or food processor. Puree. Add to soup pot. Add the chicken broth. Stir. Heat until bubbling. ...
*Please do NOT use ANY substitution for the V8! Also, you will not need to add additional spices since the V8 supplies all of the flavoring for you. ...
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