|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 37 for 4 hour roast crockpot
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Wash chuck roast. Season generously ... bay leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.
In the morning, ... ingredients into the CrockPot and cook on LOW for approximately 6-8 hours. The beef ... cooked and buttered egg noodles. EXCELLENT!
Coat roast with flour. Place ... Add mixture of soup mix, gravy mix, remaining flour and ginger ale. Cook on low for 8-10 hours or until roast is tender.
Combine all the above ingredients in crockpot. Place frozen or thawed roast in the mixture. ... all day. Serve over cooked rice with a nice green salad.
Chop onion and ... pot and set roast on top. Sprinkle ... setting about 5 hours. Remove roast ... simmer 10 minutes. Slice the roast and serve with the gravy.
Cut all excess fat off of roast. Rub top ... Place roast in crockpot. Add mushrooms. ... and cook 10-12 hours on low. After ... thin paste (approximately 1/4 cup). Add to crockpot and cook until thickened.
Before you go ... over vegetables, place roast on top. Cook on high for 1 hour, then low ... hours in 350 degree oven. Chop up left overs into a great stew.
Cook in crockpot on low overnight. 1 tablespoon flour and HOT water to paste in medium saucepan. Add one breakfast bowl of juice from cooked roast.
Layer vegetables in ... sliced thinly). Place roast on top of vegetables. Season with salt and pepper. Pour can of soup over all. Cook on low 8 to 10 hours.
Trim fat from roast. Put roast ... over top. Cook on low for about 8 hours. Cut or pull apart to make sandwiches on hard roll. Juice makes an excellent dip.
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