1 - 10 of 1,340 for 4 flavor pound cake
Preheat oven to ... flour Bundt or pound cake pan. Cream butter, ... Add the 5 flavors and stir. Bake ... Pour rest of glaze over cooled cake and turn cake.
Cream sugar, butter ... Pierce top of cake with toothpick. Pour SIX FLAVOR GLAZE over warm ... over low heat stirring constantly until sugar melts. Cool.
Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.
Cream butter, shortening ... Stir in 5 flavors. Spoon into ... water and sugar until sugar dissolved. Add flavorings pour over cake while cake is still warm.
Cream butter, shortening ... hour, or until cake tests done. Top ... Stir until sugar has melted. Pour over hot cake. Let set in pan until cake is cool.
Cream butter, Crisco ... flavorings. Mix well. Bake in a 10-inch tube pan at 325°F for 1 hour and 20 minutes. Leave cake in pan until completely cooled.
Mix as for any pound cake. Grease and ... cake: 1/2 c. water, less 2 tbsp. 1 tsp. almond and 1 of each above flavoring Leave in pan to cool or take it out.
Mix cake traditional way. Add flavorings, 1 teaspoons each, vanilla, rum, coconut, butter, and lemon. Bake at 325 degrees for 1 1/2 hours.
Cream shortening, sugar, ... flour and milk, then add flavorings. Blend well. Bake 1 1/4 hours at 350 degrees. Beat until smooth and pour over hot cake.
Beat butter and Crisco together. Add sugar and cream well. Add eggs, one at a time. Mix each one well. Mix flour, baking powder and salt together and ...
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