|Balancing Flavors East and West|
|by Tom Kime|
Tom Kime, the up-and-coming cooking sensation out of London, explores the four main tastes (hot, sweet, salt, and sour) in his first tantalizing c...
Results 1 - 10 of 1,340 for 4 flavor pound cake
Preheat oven to ... flour Bundt or pound cake pan. Cream butter, ... Add the 5 flavors and stir. Bake ... Pour rest of glaze over cooled cake and turn cake.
Cream sugar, butter ... Pierce top of cake with toothpick. Pour SIX FLAVOR GLAZE over warm ... over low heat stirring constantly until sugar melts. Cool.
Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.
Cream butter and shortening and sugar until light and fluffy. Add eggs which have been beaten until lemon color. Combine flour and baking powder; add ...
Blend butter, shortening, ... saucepan and bring to a boil; stir until sugar is melted. Pour evenly over hot cake in pan. Let stand in pan until cake is cool.
Cream together butter, ... sugar is dissolved. Pour over cake while warm in pan, after poking holes in cake to allow glaze to seep through. Very important!
Preheat oven to 350 degrees. Cream butter and sugar together until very smooth and fluffy. Add egg yolks, one at a time, beating well after each. Add ...
Let butter and ... Add milk and flavors. Beat 5 ... batter into 16-inch tube pan and bake in preheated oven for 1 1/2 to 2 hours. (This is a tall cake.)
Cream butter, shortening, ... ice pick. Pour glaze over cake while still hot. Bring to a boil the sugar and water. Add flavoring and pour over warm cake.
Heat oven to ... 10-inch tube or Bundt pan. Bake for 90 minutes. Heat until sugar melts. Pour half of glaze over cake while still in pan and rest when removed.
top of page