1 - 10 of 1,340 for 4 flavor pound cake

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Preheat oven to ... flour Bundt or pound cake pan. Cream butter, ... Add the 5 flavors and stir. Bake ... Pour rest of glaze over cooled cake and turn cake.

Cream sugar, butter ... Pierce top of cake with toothpick. Pour SIX FLAVOR GLAZE over warm ... over low heat stirring constantly until sugar melts. Cool.

Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.

Cream sugar and ... addition. Stir in flavors. Pour batter ... floured 10" tube pan. Bake at 300 degrees for 1 hour and 45 minutes or until cake is done.

Preheat oven to 350 degrees. Cream butter and sugar together until very smooth and fluffy. Add egg yolks, one at a time, beating well after each. Add ...

Cream butter and shortening and sugar until light and fluffy. Add eggs which have been beaten until lemon color. Combine flour and baking powder; add ...

Note: If large eggs are used, only use 3/4 cup milk. Cream ... sugar. Pour over cake while still in ... glaze ready to pour when cake is removed from oven.

Cream butter, sugar ... small pan until sugar is melted. As soon as cake comes out spoon glaze over the top until it is all used. Let cool, remove from pan.

Let butter and ... Add milk and flavors. Beat 5 ... batter into 16-inch tube pan and bake in preheated oven for 1 1/2 to 2 hours. (This is a tall cake.)

Cream butter, shortening ... 325 degrees for 1 hour and 30 minutes. Cool cake 5 minutes before removing from pan. Beat until smooth and pour over hot cake.

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