- 1. CHILI, CHEESE AND EGG SOUFFLE
- In a 9 x ... of Cheddar and Jack cheeses. Use the thickness ... like. Beat a dozen eggs with a little milk ... for putting on the souffle.
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- 2. EGG - CHEESE EASY SOUFFLE
- Place a layer of bread, cheese, bread, cheese in a 9 x 13 inch pan. Mix eggs and milk; pour over ... 1 to 1 1/2 hours.
Ingredients: 4 (bread .. cheese .. eggs .. milk)
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- 3. EGG AND CHEESE SOUFFLE
- Trim edges of 14 ... of grater. Put 10 eggs and 3 cups whole ... 13 1/2 x 8 3/4 pyrex dish, put bread and cheese evenly in a dish. ... foil on floor of oven.)
Ingredients: 7 (bread .. cheese .. eggs .. milk .. salt ...)
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- 4. CHEESE EGG SOUFFLE
- Butter (tub butter) one ... 9 x 15 x 4 inch (approximately) casserole dish, top with layer of cheese. Continue layers of ... all used up. Pour egg-milk mixture over all. ... 30-35 minutes for smaller portions.
Ingredients: 7 (bread .. cheese .. eggs .. milk .. mustard .. salt ...)
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- 5. EGG AND CHEESE SOUFFLE
- Cut bread in 1/2 ... layer bread, one layer cheese, etc. Beat eggs well, add milk. Pour ... for 45 minutes. Serves 4 to 6.
Ingredients: 6 (bread .. cheese .. eggs .. milk ...)
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- 6. EGG CHEESE SOUFFLE
- Mix milk, egg, seasonings. Layer cheese and bread in ungreased ... pieces before baking if desired.
Ingredients: 8 (cheese .. milk .. mustard .. onion .. parsley .. salt ...)
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- 7. EGG CHEESE SOUFFLE
- Break up bread and ... 9 inch pan with cheese and sausage. Beat eggs and milk together. Pour ... 1 hour at 350 degrees.
Ingredients: 5 (bread .. cheese .. eggs .. milk ...)
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- 8. CHEESE AND EGG SOUFFLE
- Butter both sides of ... bottom of dish. Sprinkle cheese on bottom. Then add ... cheese on top. Mix eggs, milk, mustard and ... added to casserole if desired.
Ingredients: 6 (bread .. cheese .. eggs .. milk .. mustard .. salt)
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- 9. CHEESE AND EGG SOUFFLE
- Arrange layers of bread, cheese and ham alternately. Over this pour the mixture of eggs, milk, mustard, salt, ... out clean. 10 generous servings.
Ingredients: 9 (cheese .. cubes .. milk .. mustard .. optional ...)
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- 10. SAUSAGE - EGG - CHEESE SOUFFLE
- Layer bread, sausage, and cheese. Pour butter and mustard over. Pour eggs, salt, and milk ... degrees. Great for company brunch.
Ingredients: 8 (milk .. mustard .. salt ...)
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