Results 1 - 10 of 99 for 4 c blueberries oatmeal

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This is a variation of the OATMEAL-BLUEBERRY MUFFINS (LO-CAL) ... Fold in the blueberries. Pour an ... about 2/3 to 3/4 full. Combine Splenda ... 3. 8 g Protein.

Place blueberries in a bowl ... Add flour and oatmeal and stir well. ... before serving. Top with whipped cream, whipped topping, or ice cream. Serves 6.

Combine biscuit mix, brown sugar, oatmeal and cinnamon. Mix ... blended, fold in blueberries. Spoon into ... and place on rack to cool. Yield: 18 muffins.

Combine biscuit mix, brown sugar, oatmeal and cinnamon. Mix ... blended, fold in blueberries. Spoon into ... and place on rack to cool. Makes 18 muffins.

Combine biscuit mix, brown sugar, oatmeal and cinnamon. Mix ... blended. Fold in blueberries. Spoon into ... 20 minutes or until brown. Yield: 18 muffins.

Each serving provides ... bowl combine flour, oatmeal, sugar, baking ... blended. Fold in blueberries. (If using ... toothpick inserted in center, comes out dry.

Mix oatmeal and buttermilk; let ... griddles, sprinkling the blueberries generously after pouring. ... whatever. Yields 12 griddle cakes. Whole wheat too.

Combine biscuit mix, brown sugar, oatmeal and cinnamon. Mix ... blended, fold in blueberries. Spoon into ... pans and place on rack to cool. Makes 2 dozen.

Combine above in large bowl. Stir until just moistened. Pour into greased loaf pan. Bake at 350 degrees for 50-60 minutes.

Preheat oven to 425 degrees. Mix together first 8 ingredients until crumbly, then add egg, buttermilk, nuts and berries. Mix well. Pour into greased ...

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