|a.77 Cooking with Dried Beans|
|by Sara Pitzer|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
1 - 10 of 2,830 for 4 bean soup
Slice casings of ... setting or until beans are tender. Note: ... rice. Note: When in season, fresh herbs may be substituted for dried for enhanced flavor.
Rinse the beans in cold running ... for 3 or 4 minutes. Remove from ... back to the soup. Add potatoes ... added to the soup during the last 15 minutes.
Simmer beans in water until ... over low heat for 30 minutes. Combine vegetables with beans. Cook for another 30 minutes, adding more water if necessary.
In a large ... is a wonderful soup either with or ... cups of the beans and blend until ... powder, to your taste. This soup is even better the next day!
Bring beef stock ... package of dried beans, 1 of ... greens to the soup near the end ... be added to this dry soup mix for convenience and extra flavor.
Fry out chopped ... half hour before soup is done, boil ... sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
After beans are cooked (may ... floured board to 1/4-inch thickness. Cut ... fry in deep fat fryer, turning until both sides are browned. Serve with syrup.
Wash and pick over beans carefully to remove ... and simmer until soup is desired consistency. ... thickened by removed 1/4 cup or so ... long they've been stored.
To one quart of beans add one teaspoon ... add to the soup, pour over ... crackers, and season with salt and pepper. Add a little parsley, if desired. . Snyder
Brown garlic in ... Mix 2 cans beans with one can ... serving. This is my mom's recipe that we grew up with. The meatballs add wonderful flavor. Enjoy! .
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