|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
Results 1 - 10 of 299 for 4-ingredient biscuits
These are the easiest biscuits I have ever ... about 1/2-inch thick on a floured surface. Cut out in 2" rounds or just cut in squares. Bake for 15 minutes.
Preheat oven to ... minutes. For larger biscuits, drop by ... baking, if an extra sheen is desired. To make egg wash, beat 1 egg with 1 tablespoon water.
Mix this biscuit mix up in ... when making the biscuits up, the shortening ... tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Have all ingredients ... a 3 inch biscuit cutter. Dip in ... each cut. Arrange biscuits on a lightly ... refrigerated for 3-5 days, or frozen for up to a month.
Preheat oven to ... overmix or the biscuits will be tough. ... served right away, or wrapped in plastic wrap when cooled and frozen to pack into lunch boxes.
Preheat oven to ... using a floured biscuit cutter. Place on ... sheet 1-inch apart. Bake for 15 to 20 minutes or until golden. Makes 12 to 16 biscuits.
Preheat oven to 400°F Mix dry ingredients; (Optional: add spices or herbs here.) Mix in margarine with pie crust cutter. Stir in oil. Stir in ...
Everyone gets his ... scissors, cut each biscuit in half. Save ... or until the biscuits are golden. Use ... the oven. Turn off the oven. Makes 4 servings.
Sift flour, salt, ... inch thick; cut with biscuit cutter. Bake on ungreased cookie sheet at 450 degrees for 12-15 minutes. Yield 1 dozen large biscuits.
Scald milk (heat ... dough similar to biscuit dough. Roll dough ... and cut in biscuits, put on ... Bake at 375 degrees for 12 to 15 minutes or until done.
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