Tip: Try mini tart pan for more results.

1 - 8 of 8 for 4-inch mini tart pan

Mix dough ingredients ... aside. After refrigeration, shape dough into mini tart shells and add filling ingredients and bake at 350 degrees for 30 minutes.

Cheese pastry: let ... and sides of pans. For filling, ... mixture, top with other half of nuts. Bake at 325 degrees for 25 minutes. Cool. Makes 2 dozen.

Beat butter and ... dough into ungreased Mini-Muffin Pans. Dredge the Mini-Tart Shaper in flour ... tops with powdered sugar when cool. Yield: 30 tarts.

Mix with hands. ... and place in mini tart pans that have been ... Let cool on rack. Can empty pans immediately but hot, or leave in pan 5 to 10 minutes.

Unfold pie crust ... it to fit mini tart pan shells. Press into ... puffed, about 25 minutes. These are really simple and good. Makes about 2 dozen tarts.

DOUGH: Let butter ... a miniature muffin pan. Use a miniature tart shaper rolled in ... 350 degrees until brown, 15-20 minutes. Yields: 60 quiche tarts.

Beat butter and ... of ungreased deluxe mini-muffin pan. Dip mini-tart shaper in flour; ... Sprinkle with powdered sugar, if desired. Yield: 22 to 24 tarts.

Cut chilled dough ... into each greased mini cupcake pan. Bake 11-12 ... the center of tart. Let cool ... minutes, then carefully lift from pan. Cool on rack.


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