1 - 10 of 65 for 3lb round rump roast
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Day before: In large roasting pan, pour vinegar and the seasonings (season heavily) over beef. Brown, uncovered, for 1 hour at 350 degrees. Add 2 ...
Tie in a cheesecloth bag: 1. Wipe roast with damp paper ... with roast or boil down if too thin. 5. Slice roast. Top with onions. Sprinkle with parsley.
Crush garlic; rub into roast. On wax ... simmer for 4 hours, or until meat is fork tender, turning it occasionally. When cooked, transfer to warm platter.
Variation: 2 medium ... possible from the roast. Heat Dutch ... Peel 2 medium size onions, quarter, add to pot with vegetables if you like cooked onions.
Heat oven to 300 degrees. Place roast in a 5 ... tender. You may thicken pan juices for gravy or use as is for individual dipping of your roast beef sandwich.
Heat pan and ... teaspoon garlic. Rub roast with remaining seasons ... surprise guests and the leftovers will make good sandwiches for your bedtime snacks.
Heat oven to ... incisions all over roast. Insert vegetables ... slices to serve. Serve warm or chilled. DO NOT REHEAT OR YOU WILL OVERCOOK IT. Serves 8-12.
Brown meat on ... Pour in water. Roast in preheated slow ... pan. Add salt and ground pepper to taste. Stir and cook until of desired thickness for gravy.
Early in the ... and size of roast. About 30 ... barbecue sauce over top. Continue baking, uncovered, the final 30 minutes. Slice. Serve with additional sauce.
Mix soup mix in wine and bouillon, place roast in center of ... platter. Serve with remaining juices. Carve in thin slices across grain. Serves 4-6 people.
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