|Khazana of Indian Recipes|
|by Sanjeev Kapoor|
This Book was first published in January 1999 and six reprints were released in the same year.
Results 1 - 10 of 133 for 3 types of cakes
In saucepan, bring ... Add cocoa. Mix well. Add other ingredients and nuts, if desired. Mix well and spread on cake while both cake and frosting are hot.
Sift sugar three times. Cut butter into sugar. Sift flour three times and add to sugar-butter mixture. Mix. Beat egg well; add milk and vanilla. Add ...
Mix cocoa and boiling water and let cool. Cream butter, lard and sugar. Add eggs, 1 at a time and beat until fluffy. Sift flour and add alternately ...
Grease 9 x 13 inch pan. Line bottom of pan with a ... rolls. Mix together. Pour mixture in pan. Sprinkle with cinnamon. Bake at 350 degrees for 40-50 minutes.
In a large mixing bowl, combine cake mix, butter, eggs ... cake mix (pudding type) and stir in 2 cups of candy-coated milk chocolate ... cups snipped dried apricots.
In large mixing bowl combine cake mixes, butter, eggs ... pudding cake mix with 2 cups of raisins, or a chocolate pudding cake mix with 2 cups of M & M's.
Put cherries in pan, then pineapple. Sprinkle cake mix on top. ... sprinkle with chopped nuts. Bake at 350 degrees for 1 hour. Serve warm with whipped topping.
In a large mixing bowl combine cake mix, butter, eggs ... or until golden. Cool 2 minutes on cookie sheet. Remove, cool on wire rack. Makes about 7 dozen.
Preheat oven to ... egg with dry cake mix and butter ... pecans over top of the baked cake. ... x 24 x 3 inch pans lined ... 30 minutes. Cut into squares.
In large mixing bowl, combine cake mix, butter, eggs ... in 2 cups of M & M ... for 12 minutes. 3. Lemon-Apricot Cookies. ... cake mix and 2 cups raisins.
top of page