|Profitable Herb Growing and Collecting|
|by Ada, B. Teetgen|
Originally published in 1916, this is a wonderfully detailed guide to the growing, cultivation, harvesting and use of every type of herb.
1 - 10 of 51 for 3 qt crock pot
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Brown ground beef ... ingredients. Heat in crock pot until smooth or ... minutes on high or until smooth. Serve with tostado chips. Makes 8-10 cups dip.
Coat pork with ... and remove to crock pot). To remaining ... chestnuts (well drained). Stir well, cook 10-15 minutes more and serve over rice. Makes 6 servings.
Brown beef with medium onion. Add rest of ingredients. Simmer for 4 hours.
Fry bacon and ... and milk to crock pot. Put drained ... butter, salt and pepper. Start chowder on high for 45 minutes to 1 hour then on low for 4 hours.
Mix in crock pot. Cook on low 10-12 hours. Uncover last 2 hours.
Pour bouillon or stock in crock pot; cover and ... stock in crock pot. Cover and cook on low 6-8 hours or on high 3 hours. Before serving, add grated cheese.
In crock pot, put layer of ground chuck; layer onion, layer potatoes; add milk. Cook on high until potatoes are tender, 3 to 4 hours on High.
Cover and cook on the low setting for 12 to 15 hours, or until the mixture reaches the consistency which you desire. Yields: 2 to 3 quarts.
Pick and wash ... Cook beans in crock pot all night. In ... small amount of water if needed. Serve with hot cooked rice and cornbread and green salad. Enjoy!
Mix together all ingredients. Cook in crock pot 24 hours on high, uncovered. While hot put into jars and seal.
Result Page: 1
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