|The Complete Book of Mexican Cooking|
|by Elisabeth Lambert Ortiz|
A comprehensive collection of recipes for more than 340 delights of the Mexican kitchen features recipes for everything from tacos to tortillas, a...
1 - 10 of 51 for 3 qt crock pot
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Coat pork with ... and remove to crock pot). To remaining ... chestnuts (well drained). Stir well, cook 10-15 minutes more and serve over rice. Makes 6 servings.
Fry bacon and ... and milk to crock pot. Put drained ... butter, salt and pepper. Start chowder on high for 45 minutes to 1 hour then on low for 4 hours.
Brown ground beef ... ingredients. Heat in crock pot until smooth or ... minutes on high or until smooth. Serve with tostado chips. Makes 8-10 cups dip.
Brown beef with medium onion. Add rest of ingredients. Simmer for 4 hours.
Pick and wash ... Cook beans in crock pot all night. In ... small amount of water if needed. Serve with hot cooked rice and cornbread and green salad. Enjoy!
Mix in crock pot. Cook on low 10-12 hours. Uncover last 2 hours.
Mix together all ingredients. Cook in crock pot 24 hours on high, uncovered. While hot put into jars and seal.
Pour bouillon or stock in crock pot; cover and ... stock in crock pot. Cover and cook on low 6-8 hours or on high 3 hours. Before serving, add grated cheese.
In crock pot, put layer of ground chuck; layer onion, layer potatoes; add milk. Cook on high until potatoes are tender, 3 to 4 hours on High.
Cover and cook on the low setting for 12 to 15 hours, or until the mixture reaches the consistency which you desire. Yields: 2 to 3 quarts.
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