|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 544 for 3 pound whole chicken
In a heavy ... and garlic. Add chicken breasts and brown ... over with sauce. Garnish with chopped parsley. Makes 8 Servings, 1 chicken breast per serving.
Place chicken, 2 tablespoons ... and sugar. Stir-fry 3 or 4 minutes ... thickened. Sprinkle with Chinese fried noodles before serving. Makes 4 to 6 servings.
Cook and drain ... and sauté in 2-3 tablespoons of the ... flour and add chicken broth, stirring over ... breadcrumbs and grated cheddar or American cheese.
Combine marinade ingredients ... bag. Submerge washed chicken in marinade covering ... and thickens. Serve chicken garnished with a sprinkling of peanuts.
Cut chicken into 1/2 breasts or quarters. Pound with meat hammer ... amount of oil, 3-4 minutes each ... pounded breasts into Good Seasons salad dressing.
Pound chicken breast with a hammer. Dip chicken breasts in melted butter, bread crumbs; pour in the cheese and roll. Bake at 350 degrees for 20 minutes.
In a small ... Gravy Master. Grill chicken pieces 4 to ... glaze. Remove from grill and serve immediately. Serve remaining sauce separately. Makes 4 servings.
In a small ... from heat. Grill chicken pieces 4 to ... Remove from grill and serve immediately. Heat and serve remaining sauce separately. Makes 4 servings.
Arrange chicken pieces in baking ... and sesame seeds. Cover and bake at 400°F. for one hour. Uncover and bake 15 to 20 minutes longer. Makes 4 servings.
Slice chicken thinly into 2 ... add the chicken back to the pan. Stir in the remaining ingredients and cook over high heat for four minutes, mixing well.
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