Tip: Try pound round roast for more results.
1 - 10 of 20 for 3 pound round roast
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Place meat in ... tablespoons flour dissolved in 1/4 cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.
In large skillet ... over top of roast; add onions. ... for 2-1/2 to 3 hours or until ... and cook, stirring constantly, until thick. Cook 2 more minutes.
To make the salad: Place rack in top third of oven and preheat to 450°F. Spray large heavy baking sheet with nonstick vegetable oil spray. Combine ...
Place your choice of meat in a LARGE Dutch oven; pour in the V8 and Bar-B-Que Sauce. Add enough water to cover the meat. Cover and cook for 2 hours ...
Combine salt and ginger; rub over roast. Place in ... and simmer for 3 hours or until ... thickened. Slice roast and serve with gravy. Yield:12-14 servings.
Cut four slits in top of roast. Insert garlic ... bread, cut in 3-4 inch slices and split horizontally. ... crushed red peppers or peppers of your choice.
Combine oil, onion, ... Mix well. Add roast; coat well ... 18 minutes per pound for rare (140°F), ... Use prime rib, eye of round or any beef roast.
Completely coat roast on all sides ... 5 minutes per pound. If roast ... until oven cools, 3 to 4 hours ... department to shave roast from ends. Serve cold.
Preheat oven to ... fat side up. Roast at 550°F at 5 minutes per pound for RARE, or ... tender and juicy roast, try this recipe - you won't be disappointed!
Cover all sides and ends of the roast with brown mustard, ... 12 minutes per pound for rare, 15 ... hands. A knife or fork might pierce the salt casing.
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