|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try pound pot roast for more results.
Results 1 - 10 of 23 for 3 pound pot roast
Result Page: 1
Use a heavy ... In bottom of pot, heat olive ... pepper and flour; roast and brown slowly ... slow cooker. Simmer on low heat until tender (do not boil).
Lay meat on ... on 1 pack dried onion soup mix. Put on 1 can of condensed cream of mushroom soup. Wrap up with foil and bake at 350 degrees for 3 hours.
Place meat in slow cooking pot. Sprinkle meat ... cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.
Roll roast in flour. Sear roast in 3 tablespoons olive oil. Place in Crock-pot along with soup, ... and Kitchen Bouquet. Cook on low for 8 to 10 hours.
In large skillet ... over top of roast; add onions. ... for 2-1/2 to 3 hours or until ... and cook, stirring constantly, until thick. Cook 2 more minutes.
(Optional step) Add ... salt and pepper roast on all sides. ... of soup.) Add pot roast on top ... the pot roast if desired and let it soak in the gravy.
Cut beef into serving size pieces. Prepare vegetables by cutting into chunks. Place all vegetables in slow cooker. Sprinkle rosemary and thyme over ...
Combine salt and pepper, rub over roast. Heat oil ... the tomato sauce, water, onions and garlic. Cover and simmer for 3 - 4 hours or until meat is tender.
Place roast, soup, salt and pepper in crock pot and cover with water. Cook on low overnight.
Slice roast thin. Salt and ... 5 quart crock pot. Mix onion ... together in 2 cups cold water. Pour over meat. Cook on high 1 hour and on low another 7 hours.
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